Nanas Apple Crisp Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
• Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
• Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.

Steps:

• 1. Heat oven to 350 and butter a baking dish. (For this recipe I stick to the butter but you can use something else to grease pan if you prefer.)
• 2. Put apples in dish and spread out. Sprinkle apples with water.
• 3. Put flour, sugar, cinnamon, and salt in a bowl. Add butter to this with your fingers rubbing till it all resembles a coarse crumby mixture.
• 4. Spread this over the apples in the dish.
• 5. Bake for about 30 minutes. Just until the crust is browned nicely.

Steps:

• Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
• Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
• To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
• Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.