Old German Muffins Recipes

Steps:

• 1. In a large mixing bowl, combine butter and sugar. Beat in eggs, rum, vanilla, and milk.
• 2. In a medium bowl, mix together cinnamon, baking powder, and flour.
• 3. Add flour mixture to butter mixture. Gently mix in almonds, orange rind and raisins.
• 4. Pour batter into greased muffin tins, filling half full. Bake in a preheated 375-degree oven for 25-30 minutes, until nicely browned.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour, baking powder, and salt together in a bowl; set aside.
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.

Steps:

• Cream butter and sugar.
• Beat in eggs, rum, vanilla, and milk.
• Mix cinnamon, baking powder, and flour.
• Add flour mixture to butter mixture.
• Gently mix in almonds, orange rind, and raisins.
• Pour batter into greased muffin tins, filling half full.
• Bake at 375 degrees F. for 25 to 30 minutes, or until browned.

Steps:

• Preheat oven to 400 degrees.
• In medium bowl, combine dry ingredients and mix well.
• Cut in butter and shortening until mixture resembles fine crumbs.
• Combine milk, vanilla and eggs and blueberries.
• Add to dry mix until just moistened.
• Spoon into prepared pan filling each cup 3/4 full.
• Bake 30-35 minutes.
• Cool five minutes before serving.
• *Variation: leave out the blueberries and reduce cooking time to 20-25 minutes.