French Vanilla Almond Granola Recipes

FRENCH VANILLA ALMOND GRANOLA

My husband loves the french vanilla almond granola found in the bulk bins at the grocery store. It is so expensive, I decided to come up with my own recipe. Slow baking and lots of vanilla make this granola crunchy and delicious. I have found that when I increase the recipe, it requires more baking time. When I double the recipe, I have to bake it for 3 hours or more. Just keep baking until dry to the touch.

Provided by DeliciousAsItLooks

Categories Breakfast

Time 2h10m

Yield 12 1/2 cup servings, 12 serving(s)

Number Of Ingredients 7

French Vanilla Almond Granola image

Steps:

Heat oven to 200 degrees F. Line a large, rimmed cookie sheet with parchment paper.
In a large bowl mix together the oats and almonds.
In a small saucepan over medium heat, stir the sugar and salt into the water. Cook and stir until sugar is dissolved. Remove from heat. Stir in canola oil and vanilla. Pour into the oat and almond mixture and stir until thoroughly combined.
Spread mixture out on the lined cookie sheet and bake for 2 hours, or until dry to the touch. Do not stir! Remove from oven and let cool before breaking apart into chunks. Store in an air-tight container.

Nutrition Facts : Calories 187.1, Fat 8, SaturatedFat 0.7, Sodium 50.4, Carbohydrate 25.3, Fiber 2.9, Sugar 8.8, Protein 3.9

Ingredients

3 1/2 cups old fashioned oats (not quick)
1/2 cup sliced almonds
1/2 cup water
1/2 cup natural cane sugar
1/4 teaspoon salt
1/4 cup organic canola oil or 1/4 cup grapeseed oil
1 tablespoon vanilla extract

VANILLA-SCENTED GRANOLA

Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )

Provided by Bev I Am

Categories Breakfast

Time 45m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 10

Vanilla-Scented Granola image

Steps:

Position rack to middle of oven and preheat to 300*.
Lightly spray large baking sheet with nonstick spray.
Mix next 5 ingredients in large bowl.
combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
Remove from heat; stir in vanilla.
Pour hot liquid over oat mixture; stir well.
Using hands, toss mixture until thoroughly mixed.
Spread granola on prepared baking sheet.
Bake until golden brown, stirring occasionaly, about 30 minutes (but check after 20).
Transfer sheet to rack; cool granola completely.
(Can be made two weeks ahead. Store in airtight container at room temperature.) Makes about 8 cups.

Ingredients

vegetable oil cooking spray
4 cups old fashioned oats
1 cup sliced almonds
1/2 cup golden brown sugar, packed
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/3 cup vegetable oil
1/4 cup honey
2 tablespoons sugar
4 teaspoons vanilla extract

More about "french vanilla almond granola recipes"

VANILLA ALMOND GRANOLA - SALLY'S BAKING ADDICTION

Web Mar 13, 2023 Published: 06/17/2014 Updated: 01/13/2021 This post may contain affiliate links. Read our disclosure policy. Sweet, sticky, and …
From sallysbakingaddiction.com
5/5 (25)
Category Snacks
Cuisine American
Total Time 1 hr 30 mins

Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Toss the oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.
Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely – the air will help the granola obtain a crunchy texture.

French Vanilla Almond Granola Recipes

FRENCH VANILLA ALMOND GRANOLA

VANILLA-SCENTED GRANOLA

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