Old School Deja Vu Chocolate Peanut Butter Squares Recipes

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OLD SCHOOL-DEJA VU CHOCOLATE PEANUT BUTTER SQUARES

Here is one for the chocolate/peanut butter lover, old or young. I say old first; this was served as the dessert on our lunch tray, 1st grade through 12th grade, usually on "Pizza Friday." And one would not think twice by propositioning a trade of their rectangle slice of frozen pizza for your peanut butter square. (This is where that term you learned in social studies class, "bartering", came into good use!) Can be served for up to 12-24 servings; 24 small servings or 12 nice big servings, like the ones served in the cafeteria at Whitehall School District, Pennsylvania. To this day, they are still served! (Prep/cook time does not include chill time).

Provided by TheDancingCook

Categories     Bar Cookie

Time 15m

Yield 1 13x9 inch pan, 12-24 serving(s)

Number Of Ingredients 6



Old School-Deja Vu Chocolate Peanut Butter Squares image

Steps:

  • Mix first 5 ingredients together with a heavy duty mixer.
  • Meanwhile, melt the milk chocolate on stovetop.
  • Spread in a 13x9 inch pan and top with the melted milk chocolate.
  • Chill; cut into squares upon serving.
  • *Forthe Old School Deja Vu effect: serve each square in a muffin/cupcake paper.

2 lbs peanut butter
1/4 lb butter or 1/4 lb margarine, softened
1 teaspoon vanilla
1 lb confectioners' sugar
1/3 cup brown sugar
8 ounces milk chocolate, melted

EASY PEANUT BUTTER SQUARES

These are very rich so you will want to cut them in small pieces. They keep well (if no one eats them first!) either in the fridge or the freezer. I've seen other recipes for these but I find that this method works the best at making them smooth and creamy. The original recipe calls for walnuts so I have put them in here but I never use them. My great aunt and my mother made these often, also without the nuts. We like to use the coloured marshmallows because they look prettier. They have always been favourites with the kids (of all ages!). NOTE: preparation time includes cooling time

Provided by She-is-tappin

Categories     Bar Cookie

Time 40m

Yield 25-30 squares, 25 serving(s)

Number Of Ingredients 5



Easy Peanut Butter Squares image

Steps:

  • In top of double boiler, melt butter, peanut butter and butterscotch chips.
  • Remove from stove and cool (not in the refrigerator) until bottom of pan is touchable.
  • Add marshmallows and nuts.
  • Mix together.
  • Place in a buttered pan and refrigerate.

1 cup smooth peanut butter
2 cups miniature marshmallows (fruit flavoured)
1/2 cup chopped walnuts
2 tablespoons butter or 2 tablespoons margarine
1 (300 g) package butterscotch chips

NO-BAKE PEANUT BUTTER SQUARES

Oh boy, are these good! On a hot summer's day when you want something sweet, these won't heat up the kitchen. Kids love them!

Provided by KitchenCraftsnMore

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 8



No-Bake Peanut Butter Squares image

Steps:

  • Line a 9 inch square pan with aluminum foil.
  • Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed.
  • Stir in graham cracker crumbs and peanuts (mixture will be stiff).
  • Press into pan.
  • Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth.
  • Spread over bars.
  • Refrigerate about 1 hour or until chocolate is firm.
  • Remove from pan, using foil to lift; fold back.
  • foil.
  • Cut into 6 rows by 6 rows.
  • Refrigerate about 2 hours or until firm.
  • Store covered in refrigerator.

2 cups powdered sugar
1 cup butter or 1 cup margarine, softened
1 cup peanut butter
1 teaspoon vanilla
2 3/4 cups graham cracker crumbs
1 cup chopped peanuts
2 cups semi-sweet chocolate chips
1/4 cup peanut butter

CHOCOLATE PEANUT SQUARES

If you're a fan of peanut butter cups, you'll enjoy these two-layer treats. A slightly crunchy graham cracker and peanut butter layer is topped with a smooth coating of melted chocolate chips and peanut butter. Yum! -Nicole Trudell Fort Langley, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 pounds.

Number Of Ingredients 8



Chocolate Peanut Squares image

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a microwave, melt remaining butter. Stir in confectioners' sugar, peanut butter and cracker crumbs. Spread into prepared pan., In microwave, melt topping ingredients; stir until smooth. Spread over top. Refrigerate until set., Using foil, lift out of pan. Cut into 1-in. squares. Store airtight in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

1 teaspoon plus 1/2 cup butter, divided
2 cups confectioners' sugar
3/4 cup creamy peanut butter
2/3 cup graham cracker crumbs
TOPPING:
2/3 cup semisweet chocolate chips
4-1/2 teaspoons creamy peanut butter
1/2 teaspoon butter

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