Old Timey Butter Rolls Recipes

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GRANDMOTHER'S OLD FASHIONED BUTTER ROLL

If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.

Provided by Donna Young

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10



Grandmother's Old Fashioned Butter Roll image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
  • In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
  • In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
  • Bake in preheated oven until brown, about 30 to 40 minutes.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 33.2 g, Cholesterol 33.8 mg, Fat 29.6 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 12.1 g, Sodium 195.8 mg, Sugar 17.3 g

2 cups all-purpose flour
½ teaspoon salt
1 cup shortening
½ cup water
¾ cup butter, softened
¼ cup white sugar
½ teaspoon ground nutmeg
2 cups milk
⅔ cup white sugar
1 teaspoon vanilla extract

OLD-FASHIONED SOUTHERN BUTTER ROLLS

This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.

Provided by Cat Berner

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10



Old-Fashioned Southern Butter Rolls image

Steps:

  • Preheat oven to 350. Grease a large baking dish; set aside.
  • In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
  • Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
  • In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
  • *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.

2 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
1/2 cup water
1/2 cup butter, softened (can use less)
1/4 cup sugar
1/2 teaspoon nutmeg
2 cups milk
2/3 cup sugar
1 teaspoon vanilla extract

OLD TIMEY BUTTER ROLL DESSERT RECIPE - (4.5/5)

Provided by HyzQueen

Number Of Ingredients 11



Old Timey Butter Roll Dessert Recipe - (4.5/5) image

Steps:

  • 1.Cut shortening into flour really well with a fork. Stir in milk. 2.On a floured surface, dump out dough and press together with your hands to form a ball. 3.Roll out into a rectangle (about 7×10 in size). Spread softened butter over dough and then sprinkle 1/4 cup sugar and cinnamon over top. Roll it up like a jelly roll and press it together lightly. 4.Cut into nine slices about one inch thick each. Place into a lightly greased 8×8 baking dish. 5.In medium sauce pot, combine all milk sauce ingredients. Heat over medium heat, stirring constantly, until mixture begins to bubble lightly. Pour over rolls in pan. 6.Bake at 350 for 30-40 minutes, or until rolls are lightly browned on top. 7.Allow to sit for a few minutes once it is done for the rolls to soak up more sauce. After you put each roll on a plate, spoon more sauce over it.

For the Butter Rolls
2 Cups Self Rising Flour
1/2 Cup Shortening
1/2 Cup Milk
1 stick (1/2 Cup) Butter, softened (course you can use margarine, don't make no special trips to the store!)
1/4 Cup Sugar
1 teaspoon cinnamon
For the Milk Sauce
2 Cups milk
2/3 Cups Sugar
1 teaspoon vanilla

GRANDMA RITA'S SOFT BUTTER ROLLS

Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.

Provided by Lela

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h55m

Yield 18

Number Of Ingredients 10



Grandma Rita's Soft Butter Rolls image

Steps:

  • Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
  • Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
  • Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
  • Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
  • Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until browned, about 15 minutes.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 21.1 g, Cholesterol 16.7 mg, Fat 3.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 156.1 mg, Sugar 3.6 g

¾ cup milk
¼ cup butter
¼ cup white sugar
1 teaspoon salt
4 ½ teaspoons active dry yeast
1 teaspoon white sugar
½ cup warm water (110 degrees F/45 degrees C)
3 ½ cups bread flour, divided, or as needed
1 egg, lightly beaten
1 tablespoon all-purpose flour, or more as needed, for dusting

OLD TIMEY BUTTER ROLLS

My husband's grandmother made these when he was a young boy. It took me 23 years but I finally learned to make them "almost" as good as those cooked by his beloved Mama Heath

Provided by Gwen Howell

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 9



Old Timey Butter Rolls image

Steps:

  • 1. Cut shortening into flour really well with a fork. Stir in milk. On a floured surface, dump out dough and press together with your hands to form a ball. Roll out into a rectangle (about 7×10 in size). Spread softened butter over dough and then sprinkle 1/4 cup sugar and cinnamon over top. Roll it up like a jelly roll and press it together lightly. Cut into pinwheels.
  • 2. Place pinwheels into a lightly greased 8×8 baking dish. In medium sauce pan, combine all milk sauce ingredients. Heat over medium heat, stirring constantly, until mixture begins to bubble lightly. Pour over rolls in pan. Bake at 350 degrees for 30-40 minutes, or until rolls are lightly browned on top.
  • 3. Remove from oven and allow to sit for a few minutes for the rolls to soak up sauce. After you put each roll on a plate, spoon more sauce over it.

2 c self rising flour
1/2 c shortening
1/2 c milk, whole
1 stick butter, softened
1/4 c sugar
MILK SAUCE
2 c milk, whole
2/3 c sugar
1 tsp vanilla

OLD-FASHIONED SOUTHERN ROLLS

This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.

Provided by GRANNYROB

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h

Yield 24

Number Of Ingredients 10



Old-Fashioned Southern Rolls image

Steps:

  • Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm.
  • Pour milk mixture into a large bowl. Add egg and yeast; mix well. Beat in 3 cups of flour and let stand for 20 minutes.
  • Sift in baking powder, baking soda, salt, and 1 cup flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Divide the dough into 12 equal pieces. Divide each piece in half and form into 24 rolls. Place the rounds in a lightly greased 9x13-inch baking pan or on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 24.6 g, Cholesterol 8.6 mg, Fat 5 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 194.7 mg, Sugar 2.7 g

1 cup milk
½ cup shortening
¼ cup white sugar
1 cup cold water
1 egg
2 teaspoons active dry yeast
5 ½ cups all-purpose flour, divided
1 teaspoon baking powder
½ teaspoon baking soda
1 ½ teaspoons salt

OLD TIMEY BUTTER ROLL DESSERT

I serve these as a dessert for after dinner but you can serve these anytime.

Provided by anne girucky

Categories     Biscuits

Time 55m

Number Of Ingredients 10



Old Timey Butter Roll Dessert image

Steps:

  • 1. Cut shortening into flour really well with a fork.Stir in milk
  • 2. On a floured surface,dump out dough and press together with your hands to form a ball.
  • 3. Roll out into a rectangle (about 7x10 in size). Spread softened butter over dough and then sprinkle 1/4 cup and cinnamon on top.Roll it up like a jelly roll and press it together lightly.
  • 4. Cut into slices about inch thick each. Place into a lightly greased 8x8 baking dish.
  • 5. In medium sauce pot,combine all milk sauce ingredients. Heat over medium heat,stirring constantly,until mixture begins to bubble lightly. Pour over rolls in pan.
  • 6. Bake at 350* for 30-40 minutes,or until rolls are lightly browned on top

2 c self rising flour
1/2 c shortening
1/2 c milk
1 stick butter
1/4 c sugar
1 tsp cinnamon
FOR THE MILK SAUCE
2 c milk
2/3 c sugar
1 tsp vanilla

OLD FASHIONED BUTTER ROLLS

GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....

Provided by FANNIE MCCOY

Categories     Other Desserts

Time 1h

Number Of Ingredients 10



OLD FASHIONED BUTTER ROLLS image

Steps:

  • 1. PREHEAT OVEN TO 350*,LIGHTLY GREASE A 7X11 INCH BAKING PAN
  • 2. IN A LARGE BOWL MIX TOGETHER FLOUR AND SALT, CUT IN SHORTENING MIX THOURGHLY UNTILL MIXTURE RESUMBLES BREADCRUMBS (USE A PASTRY BLENDER IF POSSIBLE) STIR IN WATER AND PRESS DOUGH TOGETHER WITH YOUR HANDS, ROLL OUT PASTRY INTO A LARGE RECTANGLE. SPREAD THE BUTTER EVENLY OVER PASTRY. NOW SPRINKLE ON 1/4 CUP OF SUGAR AND NUTMEG.ROLL UP THE DOUGH (JELLY ROLL STYLE)AND PINCH TO SEAL. NOW CUT INTO 12 EVEN SLICES.PLACE THE ROLLS IN THE PREPARED PAN.
  • 3. IN A SMALL SAUCEPAN HEAT THE MILK,2/3C. SUGAR,ANDVANILLA UNTIL MIXTURE BEGANS TO BUBBLE, POUR MILK MIXTURE OVER ROLLS.
  • 4. BAKE IN PREHEATED OVEN UNTIL BROWN ABOUT 40MIN.

2 c all purpose flour
1/2 tsp salt
1 c vegetable shortening
1/2 c water
3/4 c butter, softened
1/4 c sugar
1/2 tsp ground nutmeg
2 c milk
2/3 c sugar
1 tsp vanilla extract

GRANDMA'S OLD-FASHIONED YEAST ROLLS

This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.

Provided by Asgard Ranch

Categories     Roll and Bun Recipes

Time 2h40m

Yield 24

Number Of Ingredients 7



Grandma's Old-Fashioned Yeast Rolls image

Steps:

  • Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.
  • Fill a pot with hot (not boiling) water.
  • Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.
  • Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.
  • Heavily grease two 9x13-inch pans with shortening.
  • Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.3 g, Cholesterol 10.2 mg, Fat 10.6 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 272.3 mg

2 ½ cups warm water
1 ½ tablespoons active dry yeast
½ cup white sugar
1 tablespoon salt
¾ cup shortening (such as Crisco®)
7 cups all-purpose flour, divided, or more as needed
½ cup butter, melted

OLD TIMEY BUTTER ROLL DESSERT

This is an old recipe that my great grandmother used to make. It is very similar to a cobbler but without any fruit.

Provided by bfalck

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10



Old Timey Butter Roll Dessert image

Steps:

  • Pre heat oven to 350 degrees.
  • Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).
  • Mix together all of the ingredients for the batter and pour over the melted margarine. DO NOT MIX!
  • In a different bowl, mix all the ingredients for the sauce and then pour it over the batter. Again, DO NOT MIX.
  • Bake for 35 to 40 minutes. Serve it warm with vanilla ice cream!

Nutrition Facts : Calories 609, Fat 20.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 344.6, Carbohydrate 98.4, Fiber 0.8, Sugar 75.4, Protein 8.6

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup margarine
1 1/4 teaspoons baking powder
1 cup whole milk
1 teaspoon pure vanilla extract
1 pinch salt
1 cup sugar
1 teaspoon pure vanilla extract
3 cups whole milk

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