Cajunized Oriental Pork Chops Recipes

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ORIENTAL PORK CHOPS

These pork chops are very tasty, especially if you like onions. I've made this for company and they've loved it.

Provided by susan n.y.

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7



Oriental Pork Chops image

Steps:

  • Pound each pork chop till thin.
  • In dish combine sugar,soy sauce and sherry.
  • Dip each pork chop in mixture and then drege in flour.
  • Don't discard liquid.
  • In large skillet heat 1/2 of the oil& stir fry onions till tender,remove from pan.
  • Add remaining oil& brown pork chops.
  • Spoon onions over pork chops& also remaining soy sauce& sherry.
  • Cover and cook for 20 minutes or till tender.

Nutrition Facts : Calories 332.3, Fat 14, SaturatedFat 1.9, Sodium 1514.8, Carbohydrate 35.4, Fiber 2.4, Sugar 5.4, Protein 7

4 -6 center-cut pork chops
1 teaspoon sugar
6 tablespoons soy sauce
3 tablespoons sherry wine
1 cup flour
4 tablespoons oil
2 cups onions

GRILLED ORIENTAL PORK CHOPS

Make and share this Grilled Oriental Pork Chops recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pork

Time 22m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 7



Grilled Oriental Pork Chops image

Steps:

  • In a large ziploc bag,combine first 6 ingredients.
  • Add pork and turn to coat,seal bag,refrigerate 4-6 hours.
  • Grill uncovered over medium heat for 10-12 minutes or until juices run clear,turning once.

Nutrition Facts : Calories 377.5, Fat 16.3, SaturatedFat 5, Cholesterol 124, Sodium 844.1, Carbohydrate 14.9, Fiber 0.2, Sugar 13.3, Protein 41.5

3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil or 1 tablespoon vegetable oil
3 garlic cloves, minced
1/2 teaspoon ground ginger
4 boneless pork chops (1/2 to 3/4 inch thick)

SLOW COOKED ORIENTAL PORK CHOPS

Make and share this Slow Cooked Oriental Pork Chops recipe from Food.com.

Provided by TheDancingCook

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9



Slow Cooked Oriental Pork Chops image

Steps:

  • In pan, brown chops both sides in oil then transfer to crockpot.
  • Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
  • Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
  • Pour over chops, cover& cook 7-8 hours on low heat.
  • Remove chops.
  • Combine corn starch& cold water until smooth and stir into slow cooker.
  • Return chops, cover, set to high heat and cook for 20 minutes.
  • Serve over white rice or with a boxed oriental style rice.

Nutrition Facts : Calories 332.2, Fat 21.1, SaturatedFat 5.8, Cholesterol 75, Sodium 1123.5, Carbohydrate 9.9, Fiber 0.2, Sugar 7, Protein 24.8

4 pork chops, 1 inch thick, bone in
2 tablespoons vegetable oil
1 garlic clove, minced
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons brown sugar
1/4 teaspoon chili pepper flakes, crushed (sweet or red)
1 tablespoon cornstarch
1 tablespoon cold water

CAJUN PORK CHOPS

My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes

Provided by TREASUREMOM

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 25m

Yield 4

Number Of Ingredients 9



Cajun Pork Chops image

Steps:

  • Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  • In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Nutrition Facts : Calories 149 calories, Carbohydrate 7.6 g, Cholesterol 31.3 mg, Fat 7 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 24.3 mg, Sugar 0.3 g

¼ cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
2 teaspoons olive oil

CAJUN PORK CHOPS

This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it. (There are several recipes for Cajun pork chops here, but the dry rub mixture in this recipe has different ingredients.)

Provided by TasteTester

Categories     Pork

Time 18m

Yield 4 serving(s)

Number Of Ingredients 10



Cajun Pork Chops image

Steps:

  • Combine paprika, cumin, salt, sage, pepper, garlic powder and cayenne in a bowl. Coat chops with seasoning mixture on both sides, pressing into the meat.
  • Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7-8 minutes, turning once halfway through cooking time.

1 tablespoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (or to taste)
4 boneless center cut pork chops, 1/2-inch thick
1 1/2 teaspoons butter
1 1/2 teaspoons oil

EASY BAKED CAJUN PORK CHOPS

Now to be honest, if you want to do these right you should check out the Paul Prudhomme recipe I've also posted. But... I make them this way when I'm low on time or energy and I think they are pretty good! They are baked instead of fried which is healthier but also means you aren't tied to the stove. Sometimes I leave out the tomatoes and serve with spanish rice instead. Cooking time is a guess. My oven cooks fast so I'm never sure what to tell people!

Provided by little_wing

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Baked Cajun Pork Chops image

Steps:

  • Preheat oven to 350.
  • Arrange chops in baking dish.
  • Sprinkle spice blend evenly over meat.
  • Drizzle with butter.
  • Combine remaining ingredients and spoon evenly over meat.
  • Cover with foil and bake approximately 15 minutes or until almost done.
  • Bake uncovered for another 10 minutes or until done.

Nutrition Facts : Calories 158.9, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.6, Sodium 251, Carbohydrate 5.6, Fiber 1.1, Sugar 2.9, Protein 0.9

4 boneless pork loin chops (1/2 inch)
1/2 tablespoon Mrs Dash's extra spicy seasoning
1/3 cup butter, melted
1 cup diced tomato (can use canned)
1/4 cup chopped onion
2 garlic cloves, minced

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