Olive And Blue Cheese Spread Recipes

OLIVE AND BLUE CHEESE SPREAD

This is a spreadable version of the cheese ball my mother makes for the holidays. I added more olives and the olive brine which gives it a wonderful olive-y flavor and makes a smooth and tasty spread for crackers or a dip for pretzels. NOTE: to toast walnuts: spread in a baking sheet and bake at 350 degrees F. for 15-17 minutes, stirring often to prevent burning. Walnuts are toasted when they give off an aromatic, toasty aroma.

Provided by Susan Bickta @souxie

Categories Cheese Appetizers

Number Of Ingredients 5

Olive and Blue Cheese Spread image

Steps:

In a large bowl, combine the cream cheese, blue cheese, Worcestershire sauce, 2 tablespoons olive brine and olives. Mix well to combine.
Spread cheese spread in a serving dish or bowl.
Sprinkle with toasted walnuts.
Serve with your favorite crackers or pretzels.

Ingredients

1 - 8 ounce block cream cheese, softened
2 - 5 ounce jars blue cheese spread (or 4 - 5 ounces crumbled blue cheese)
2 tablespoon(s) worcestershire sauce
1 - 5.75 ounce jar sliced manzanilla spanish olives with pimento, drained, brine set aside
1/3 cup(s) chopped walnuts, toasted

GREEN OLIVE AND CREAM CHEESE SPREAD

This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!

Provided by Kathy W

Categories Spreads

Time 10m

Number Of Ingredients 3

Green Olive and Cream Cheese Spread image

Steps:

1. Whip the cream cheese, with electric mixer, until smooth.
2. Add the olive juice a tablespoon at a time, mixing well after each addition. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice.
3. Stir in olives. If you can, allow to stand for 15-20 minutes for flavors to blend. Serve with crackers (I like triskets)

Ingredients

1 pkg (8 oz) cream cheese or neufchatel, room temperature
3 oz (about half a jar) gr olives, drained - save juice - rough chopped
2-3 oz (2-3 tbsp) saved olive juice, more or less to taste

BLUE CHEESE AND WALNUT SPREAD

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 5

Blue Cheese and Walnut Spread image

Steps:

In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.

Ingredients

4-ounce bar of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
Crackers or crostini, for serving

I LOVE OLIVES AND CREAM CHEESE SPREAD

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

I Love Olives and Cream Cheese Spread image

Steps:

Mix well and chill for a minimum of 2 hours (overnight is best).
Serve with crackers or crispinis -- OR --
Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

Ingredients

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

OLIVE SANDWICH SPREAD

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Olive Sandwich Spread image

Steps:

In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

BLUE CHEESE AND ONION

A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.

Provided by DOLLI24

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

Blue Cheese and Onion image

Steps:

In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.

Nutrition Facts : Calories 684.3 calories, Carbohydrate 61.9 g, Cholesterol 42.5 mg, Fat 38 g, Fiber 7.7 g, Protein 24.5 g, SaturatedFat 13.1 g, Sodium 1478.5 mg, Sugar 6.3 g

Ingredients

8 ounces blue cheese, crumbled
1 red onion, halved and thinly sliced
⅓ cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 cloves garlic, chopped
½ teaspoon mustard powder
¼ teaspoon black pepper
1 (1 pound) loaf cocktail rye bread

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Olive And Blue Cheese Spread Recipes

OLIVE AND BLUE CHEESE SPREAD

GREEN OLIVE AND CREAM CHEESE SPREAD

This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!

BLUE CHEESE AND WALNUT SPREAD

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

I LOVE OLIVES AND CREAM CHEESE SPREAD

OLIVE SANDWICH SPREAD

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

BLUE CHEESE AND ONION

A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.

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