Olive Garden Grilled Chicken And Alfredo Sauce Recipes

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OLIVE GARDEN GRILLED CHICKEN AND ALFREDO SAUCE

Make and share this Olive Garden Grilled Chicken and Alfredo Sauce recipe from Food.com.

Provided by pickman

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8



Olive Garden Grilled Chicken and Alfredo Sauce image

Steps:

  • Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
  • Cook pasta according to package directions.
  • Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk. The sauce will thicken after a minute or two.
  • Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then topping it with sauce and a sliced chicken breast.

Nutrition Facts : Calories 2047.9, Fat 160.9, SaturatedFat 93.1, Cholesterol 562.9, Sodium 976.2, Carbohydrate 92.8, Fiber 3.6, Sugar 3.6, Protein 60.1

2 chicken breasts
salt and pepper
2 teaspoons olive oil
8 ounces dry pasta
2 cups heavy cream
1/2 cup butter
1/2-3/4 cup grated parmesan cheese
1/2 teaspoon garlic powder (optional)

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