Olive Garden Hot Artichoke And Spinach Dip Recipes
COPYCAT OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP
I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested.
Provided by AndreaVT96
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Allow cream cheese to come to room temperature.
- Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
- Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
- Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
- Bake at 350 degrees for 25 minutes or until the top is browned.
- Best served with thinly sliced toasted bread, such as French or Italian.
Nutrition Facts : Calories 164.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 31.2, Sodium 285.9, Carbohydrate 9.6, Fiber 4.6, Sugar 2, Protein 7.3
OLIVE GARDEN HOT ARTICHOKE AND SPINACH DIP
Make and share this Olive Garden Hot Artichoke and Spinach Dip recipe from Food.com.
Provided by Barbara Heller
Categories Broil/Grill
Time 20m
Yield 10-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler and spray a baking dish with cooking spray (Pam).
- Mix all ingredients together and place under a broiler until golden and bubbly.
Nutrition Facts : Calories 300.9, Fat 25.1, SaturatedFat 14.2, Cholesterol 65, Sodium 563.7, Carbohydrate 4.7, Fiber 1, Sugar 0.5, Protein 15.2
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