Olive Garden Tortelloni Bolognese Recipes
BRAISED BEEF AND TORTELLONI (OLIVE GARDEN COPYCAT)
I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish
Provided by A Skinny Cook
Categories One Dish Meal
Time 3h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil on high heat in a large nonstick pan.
- Toss short ribs in flour, add to pan, and sear on all sides.
- Reduce heat to low and add garlic; cook and stir for about 1 min.
- Add tomato, mushrooms, Marsala wine, and Italian seasoning one at a time, allowing about 1-2 min between each for liquid to evaporate.
- Cover pan and braise for 3 hr or until very tender, checking and stirring every 30 min to make sure liquid has not evaporated away (add more Marsala if liquid evaporates).
- Increase heat to medium high and heat thoroughly.
- Serve over tortelloni.
THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)
This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)
Provided by mojoloh
Categories Lunch/Snacks
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
- Add meat and cook 10 minutes over medium heat, stirring occasionally.
- Deglaze pan with wine, let it reduce.
- Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
- Serve over fresh, hot pasta.
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