OLIVE GARDEN'S SAMBUCA CHOCOLATE FUDGE SAUCE
This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there. My mouth is watering right now!
Provided by Jody Wood
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. MELT chocolate and butter in a sauce pan over low heat, stirring until smooth. (I do mine in a glass bowl, sitting on top of a sauce pan with boiling water.)
- 2. Add Sambuca or espresso coffee and stir.
- 3. POUR over ice cream and let harden. SERVE immediately.
RICH FAT-FREE CHOCOLATE FUDGE SAUCE
The recipe may be reduced by half half to make 1 cup, if you are reducing the recipe by half use only a small amount of salt, or if you are on a sodium reduced diet you can omit the salt totally! This can also be made in the microwave.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small heavy-bottomed saucepan combine sugar, cocoa, cornstarch and pinch salt.
- Stir in the evaporated milk and whisk constantly over LOW heat for 3 minutes or until the mixture comes to a boil; whisk simmering for another 1-2 minutes longer over low heat until thickened.
- Remove from heat and stir in vanilla.
- Serve warm or cold.
- Delicious!
Nutrition Facts : Calories 94.1, Fat 0.8, SaturatedFat 0.5, Cholesterol 1.3, Sodium 57.7, Carbohydrate 20.4, Fiber 1.8, Sugar 16.4, Protein 3.5
OLIVE GARDEN BISTECCA DI MANZO ALLA BOSCAIOLA
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak dried porcini mushrooms in lukewarm water for 20 minutes. Remove from water, rinse and slightly chop, set aside.
- Mix white wine, tomatoes, porcini mushrooms, and oregano in a sauté pan over medium heat. Bring sauce to a boil and season with salt and pepper to taste. Lower heat and allow to simmer for 15 minutes.
- Heat olive oil in a separate large sauté pan over medium high heat. Cook rib eye steaks 4 minutes on each side. Add garlic and onions to sauté pan and cook for 2 minutes.
- Place onions on bottom of large serving platter. Place steaks on top of onions. Pour Mushroom and tomato mixture over steaks. Garnish with chopped parsley and serve immediately.
Nutrition Facts : Calories 220.9, Fat 18.3, SaturatedFat 2.6, Sodium 9.1, Carbohydrate 9.1, Fiber 2.1, Sugar 4.6, Protein 1.7
THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)
This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)
Provided by mojoloh
Categories Lunch/Snacks
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
- Add meat and cook 10 minutes over medium heat, stirring occasionally.
- Deglaze pan with wine, let it reduce.
- Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
- Serve over fresh, hot pasta.
OLIVE GARDEN PASTA AMATRICIANA
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Pasta Shells
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat bacon in a large skillet over medium-low heat. Cook until bacon renders its fat and begins to brown. Stir in crushed red pepper and cook 1 minute. Add tomato sauce and bring to a boil.
- Cook pasta according to package directions. Drain pasta, reserving 1/2 cup of cooking liquid. Return pasta to pot.
- Add bacon/tomato sauce mixture and reserved pasta cooking liquid to pot. Bring to a boil and remove from heat. Stir in grated cheeses and basil.
- Toss to mix and serve immediately.
SAMBUCA TOMATO SAUCE
This recipe has all the elements to enhance lightly grilled summer shrimp, steamed cherrystones or mussels & maybe even as a base for stewed quarters of blue crab. The anise flavor of Sambuca should meld beautifully with the brightness of fresh tomatoes & the pungency of fresh Genovese basil. The author suggested it on bruschetta (mmmm toasty grilled chunks of olive oil brushed country bread!) This recipe was a Washington Post 2008 Top Tomato Recipe Contest finalist from Susan Lee Mahan of Bethesda. Strong work Susan! She also suggests slipping the tomato skins before proceeding with the recipe - up to you - I don't mind them a bit. Dreaming of summer 'maters.... I hope lining up some outstanding tomato recipes doesn't constitute "counting yer chickens..."
Provided by Busters friend
Categories Sauces
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium, high-sided saucepan over medium-low heat. Add the garlic slices and cook for several minutes, until they are slightly golden, stirring occasionally. Use a fork or slotted spoon to remove them, if desired.
- Quarter the tomatoes lengthwise , leaving the stem ends intact. Turn them on their sides and cut into 1/4-inch slices.
- Add the tomatoes and their juices, the crushed red pepper flakes, sugar, salt and pepper to the saucepan. Cook, uncovered, for 5 minutes, stirring once or twice, then add the Sambuca and cook for 3 minutes, stirring occasionally. Remove from the heat and add the basil.
- Adjust seasoning as needed; drizzle with a little oil just before serving.
OLIVE GARDEN PENNE MILANESE
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in a pre-heated pan. Drain fat and set sausage aside.
- Add cream to the hot pan and continue to cook over low heat for 4 minutes. Add saffron and reduce sauce to the desired consistency.
- Chop sausage and add it to sauce.
- Remove cooked pasta from pot, retaining a portion of the water. Immediately add pasta to sauce and season with Parmesan cheese, salt and freshly crushed black pepper. (Thin sauce with pasta water if needed.).
- Transfer to large serving platter, garnish with chopped parsley and serve.
OLIVE GARDEN LINGUINE WITH MIXED SWEET PEPPERS
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat heavy skillet over medium heat. Add olive oil and sauté garlic until just white. Add all ingredients (except pasta and Parmesan cheese) and sauté, stirring constantly until peppers are crisp tender.
- Cook pasta according to package directions.
- Add pasta and Parmesan cheese to sauté pan. Stir to blend well with vegetables. Add salt and fresh ground pepper to taste.
- Transfer to large serving platter. Serve immediately.
FUDGE SAUCE
Make and share this Fudge Sauce recipe from Food.com.
Provided by Christine
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and stir the first 5 ingredients until thickened.
- Remove from heat.
- Add butter and vanilla.
- Serve over ice cream or fudge cake.
Nutrition Facts : Calories 240.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 5, Sodium 55, Carbohydrate 56.7, Fiber 1.8, Sugar 50.2, Protein 1.1
OLIVE GARDEN SAMBUCA CHOCOLATE FUDGE SAUCE
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate and butter in a sauce pan over low heat, stirring until smooth. Add Sambuca or espresso coffee and stir. Pour over individual servings of ice cream and let harden. Serve immediately.
Nutrition Facts : Calories 496, Fat 37.9, SaturatedFat 23.4, Cholesterol 62.8, Sodium 165.3, Carbohydrate 37.2, Fiber 3.8, Sugar 30, Protein 2.7
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