LUCCA STYLE ROASTED OLIVES
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 22m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly. Add the thyme sprigs and let them sizzle in the oil for about 30 seconds. Add desired amount of black pepper and the juice of the orange. Add the olives and stir until they are hot throughout, 2 to 3 minutes. Add the orange zest.
- Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes. Serve warm.
OLIVE HARVEST RIBOLITA (MICHAEL CHIARELLO)
This comes from Foodchannel.com, chef Michael Chiarello. The recipe calls for Cavolo Nero (Italian Black Cabbage,Toscano Kale), you can substitute with Swiss Chard,or Kale. . The best time of year to buy toscano kale is after the first frost. If you see it in the supermarket, ask where it came from to ascertain if the kale has gone through a frost or not. Post-frost kale will be tastier than mature kale picked before a frost. The one exception to this is very young (small) leaves, which are naturally tender and good to eat raw, as in salads. Nice way to use up a ham hock. I just watched him make this on tv today, and my goodnes did it look good
Provided by BakinBaby
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Drain beans and gently rinse with cold water.
- With 3 T. of oil, saute ham hocks, when brown turn over and add 1 garlic clove, add 3 cups cold water, beans, bring to boil, then simmer 30 min.; add thyme and rosemary.
- In a soup pot; add 1/4 Celsius oil, remaining chopped garlic, cook until light brown; add leek, onion,, carrot, celery and bay leaf; saute for 8 minutes over medium heat, add cabbages and saue for 5 minutes; add remaining 3 Celsius water and tomato puree; cook for 20 min., add to beans and continue to cook for 20 minute more; remove ham hock, when cool chop the meat, set aside.
- Place bread slices in 375 degree oven, cook until lightly browned, remove from oven and rub with a clove of garlic, brush with olive oil.
- When read to eat, bring soup back to a simmer.
- In individual bowls, place toasted bread, chopped ham from ham bone then Soup, Drizzle 1-2 T. of "The best olive oil in the house" on top of soup and sprinkle with fresh grated parmesan cheese.
Nutrition Facts : Calories 492.4, Fat 19.6, SaturatedFat 2.9, Sodium 163, Carbohydrate 62.4, Fiber 13.3, Sugar 4.8, Protein 20
More about "olive harvest ribolita michael chiarello recipes"
TUSCAN OLIVE HARVEST RIBOLITA : RECIPES - COOKING …
Web May 25, 2010 1 sprig fresh thyme 1 sprig fresh rosemary 1 leek, white and light green only, minced and rinsed 1 yellow onion, minced 1 carrot, …
From cookingchanneltv.com
Cuisine ItalianCategory Main-DishServings 6Total Time 1 hr 20 mins
From cookingchanneltv.com
Cuisine ItalianCategory Main-DishServings 6Total Time 1 hr 20 mins
OLIVE HARVEST RIBOLITA (MICHAEL CHIARELLO) RECIPE
Web Get full Olive Harvest Ribolita (Michael Chiarello) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Olive Harvest Ribolita (Michael Chiarello) …
From recipeofhealth.com
From recipeofhealth.com
TUSCAN OLIVE HARVEST RIBOLITA RECIPE | MICHAEL CHIARELLO | FOOD …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CABBAGE SOUP | COOKING CHANNEL
Web Recipe | Courtesy of Michael Chiarello Total Time: 4 hours. Hearty Shiitake Mushroom and Miso Soup. ... Tuscan Olive Harvest Ribolita. Recipe | Courtesy of Michael Chiarello …
From cookingchanneltv.com
From cookingchanneltv.com
RECIPES | MICHAEL CHIARELLO
Web Add 1 cup of the water. Knead the water into the meat mixture with your hands. Knead and form meatballs into about 11/2-inch balls with a 2-ounce scoop (see Chef’s Note) or roll …
From michaelchiarello.com
From michaelchiarello.com
ABOUT MOUNT OLIVE – MOUNT OLIVE BAPTIST CHURCH | WOODBRIDGE, VA
Web Reverend Ray was a dedicated servant who loved the Lord and obeyed his call to the ministry by becoming an exceptional Shepherd of the Mount Olive flock. He served …
From mobcwoodbridge.org
From mobcwoodbridge.org
OUR STORY | HERITAGE BAPTIST CHURCH | VIRGINIA
Web In 2018, Dr. Michael Edwards became Pastor Emeritus of Heritage Baptist Church. After 37 years as Senior Pastor of Heritage and 41 years of pastoral ministry, the Lord directed …
From visitheritage.com
From visitheritage.com
RIBOLLITA RECIPE (TWO WAYS) | THE MEDITERRANEAN DISH
Web Nov 6, 2020 Lower the heat to medium and cook, tossing regularly, until softened. Add the garlic, and cook for 30 seconds to 1 minute, tossing regularly (do not let the garlic brown). Add the tomatoes, white wine and …
From themediterraneandish.com
From themediterraneandish.com
TUSCAN OLIVE HARVEST RIBOLITA | PUNCHFORK
Web 1/2 pound smoked ham hock or 1/2 pound chunk prosciutto; 3 (12-ounce) jars cannellini beans; 3 cloves garlic, chopped, plus 1 whole clove; 1 sprig fresh thyme; 1 sprig fresh rosemary; 1 leek, white and light green only, …
From punchfork.com
From punchfork.com
TUSCAN OLIVE HARVEST RIBOLITA : RECIPES : COOKING CHANNEL RECIPE ...
Web Cooking Channel serves up this Tuscan Olive Harvest Ribolita recipe from Michael Chiarello plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
TUSCAN OLIVE HARVEST RIBOLITA RECIPE | MICHAEL CHIARELLO | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
OLIVE HARVEST RIBOLITA (MICHAEL CHIARELLO) RECIPE
Web Drain beans and gently rinse with cold water. With 3 T. of oil, saute ham hocks, when brown turn over and add 1 garlic clove, add 3 cups cold water, beans, bring to boil, then …
From recipenode.com
From recipenode.com
MICHAEL CHIARELLO RECIPES | MICHAEL CHIARELLO - FOOD NETWORK
Web Prime Rib-eye Steaks with Mustard Parmesan Crust. Recipe courtesy of Michael Chiarello. 45 Reviews.
From foodnetwork.com
From foodnetwork.com
OLIVE HARVEST RIBOLITA (MICHAEL CHIARELLO) – RECIPE WISE
Web Ribolita is a traditional Tuscan soup that dates back to the Middle Ages and literally translates to 'reboiled'. It is a hearty and filling dish that is made with leftover bread, …
From recipewise.net
From recipewise.net
TUSCAN OLIVE HARVEST RIBOLITA (MICHAEL CHIARELLO) RECIPE
Web Get full Tuscan Olive Harvest Ribolita (Michael Chiarello) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Tuscan Olive Harvest Ribolita …
From recipeofhealth.com
From recipeofhealth.com
RIBOLLITA: THE TRADITIONAL TUSCAN SOUP - RECIPES FROM ITALY
Web Jan 27, 2023 Step 5) – Stir and cook over medium heat for about two minutes. Then add the cabbage, chard, and kale. At this point, add 2 liters (8 1/2 cups) of bean cooking water (or vegetable broth if using canned …
From recipesfromitaly.com
From recipesfromitaly.com
MEET THE DENTIST - DR. MICHAEL MORCH
Web Meet the Dentist: Michael Morch Dds - Dentist, Woodbridge VA and Fredericksburg Virginia. Call to schedule your appointment today! Woodbridge, VA: (703) 878-7969. …
From drmorch.com
From drmorch.com
BEST OLIVE HARVEST RIBOLITA MICHAEL CHIARELLO RECIPES
Web 2 tablespoons extra-virgin olive oil: 6 large cloves garlic, unpeeled, lightly crushed: 5 or 6 fresh thyme sprigs: Black pepper: 1 orange: 1 pint (about 2 cups) oil-cured black olives
From recipert.com
From recipert.com
OUR MENU | CAVA
Web Balsamic Date Chicken. 645 Cal. Grilled chicken, eggplant dip, red pepper hummus, corn, brown rice, spinach, balsamic date vinaigrette, more.
From cava.com
From cava.com
RIBOLLITA AT MICHAEL CHIARELLO'S BOTTEGA - SFGATE
Web Feb 8, 2013 Add cold water to cover by 2 inches, bring to a boil, cover, remove from the heat and let stand 1 hour; drain. Add cold water to cover by 2 inches. Add add the …
From sfgate.com
From sfgate.com
You'll also love