Olive Jam Recipes
OLIVE JAM
Make and share this Olive Jam recipe from Food.com.
Provided by Diana Adcock
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whirl all ingredients in a food processor until a paste forms.
- Use with French bread, raw veggies crackers or pasta.
HERB JAM WITH OLIVES AND LEMON
Provided by Paula Wolfert
Categories Condiment/Spread Garlic Leafy Green Herb Olive Steam Lemon Spinach Cilantro Parsley
Yield Serves 6; makes about 1 1/2 cups
Number Of Ingredients 13
Steps:
- 1. Put the garlic cloves in a large steamer basket set over a pan of simmering water and top with the spinach, parsley, celery, and cilantro. Cover and steam until the garlic is soft and the greens are very tender, about 15 minutes. Let cool, then squeeze the greens dry, finely chop, and set aside. Using the back of a fork, mash the garlic cloves.
- 2. In a medium cazuela set over a flame-tamer or in a heavy-bottomed skillet, heat 1 tablespoon of the olive oil until shimmering. Add the mashed garlic, olives, paprika, cayenne, and cumin and stir over moderately high heat for 30 seconds, or until fragrant. Add the greens and cook, mashing and stirring, until soft and dry and somewhat smooth, about 15 minutes.
- 3. Remove from heat and let cool to room temperature. Mash in the remaining olive oil. Refrigerate, closely covered, for at least 1 day and up to 4 days.
- 4. To serve, return to room temperature. Stir in the lemon juice and season with salt and pepper. Pack in a serving dish and serve with crackers or semolina bread .
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