ROASTED RED PEPPERS WITH ANCHOVIES AND OLIVE OIL
You can serve these simple roasted pepper strips with toasted or grilled rustic bread as a light first course, or use them in sandwiches or salads.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Place bell peppers directly over the flame of a gas-stove burner on high heat or on a grill. Roast peppers, turning with tongs, until blackened all over. (Alternatively, broil peppers on a baking sheet, turning, until skin has charred.)
- Transfer peppers to a large bowl, and cover immediately with plastic wrap. Set aside to steam, about 15 minutes. Peel peppers; discard skins. Remove stems, seeds, and ribs, and cut each pepper lengthwise into 8 strips. Transfer to a small non-reactive bowl.
- Toss peppers with garlic and 1 tablespoon oil; set aside to marinate, at least 1 hour or up to 2 days in the refrigerator.
- Arrange peppers on a serving plate, and top with anchovy strips. Sprinkle with red pepper flakes, if desired, and drizzle with remaining teaspoon oil. Serve immediately.
Nutrition Facts : Calories 77 g, Cholesterol 3 g, Fat 5 g, Fiber 2 g, Protein 2 g, Sodium 149 g
PEPPERS AND ANCHOVIES
Provided by Mark Bittman
Categories quick, salads and dressings, side dish
Time 5m
Yield 4 or more servings
Number Of Ingredients 6
Steps:
- Cut peppers in large strips, and sprinkle with salt and pepper. Top each with an anchovy fillet. Drizzle with olive oil and optional lemon juice or vinegar. Serve on rounds of bread with capers, if you like.
MIDNIGHT PASTA WITH GARLIC, ANCHOVY, CAPERS AND RED PEPPER
There's something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.
Provided by David Tanis
Categories dinner, easy, quick, weeknight, pastas, appetizer, main course
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Put the spaghetti in a large pot of well-salted rapidly boiling water and cook only until firmly al dente. (Depending on the brand of pasta, this will be 8 to 10 minutes, but check frequently to see. )
- While the pasta is cooking, warm the olive oil in a small skillet over medium heat. Add the garlic and cook for about 1 minute, without letting it brown. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat.
- Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired.
Nutrition Facts : @context http, Calories 627, UnsaturatedFat 18 grams, Carbohydrate 87 grams, Fat 23 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 403 milligrams, Sugar 3 grams
ROASTED PEPPERS WITH CAPERS, OLIVES AND ANCHOVY
A fresh sweet pepper roasted at home can be revelatory. The flames of an outdoor grill, stovetop burner or broiler add a touch of smokiness, while helping to remove a pepper's tough skin. To prevent the pepper from overcooking, do not place it in a closed container after roasting, as some suggest - just let it cool uncovered on a plate. The skin will still come off and the flesh won't be mushy. The combination of sweet pepper and salty anchovy is classic. Serve this carpaccio-style, using a whole pepper to cover the plate, or arrange in alternating rows.
Provided by David Tanis
Categories snack, finger foods, vegetables, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Roast the peppers: Place each pepper directly on the flames of a stovetop burner or under the broiler as close to the flames as possible. (Alternatively, place the pepper on a hot charcoal or gas grill.) Turning frequently with tongs, allow the skin to blacken and blister all over; About 10 minutes should suffice. Remove from flames, and leave to rest on a plate until cool enough to handle. Ideally, you should cook all the peppers at once rather than one at a time.
- Cut the roasted pepper in half lengthwise. Using a small knife, scrape away and discard seeds. Turn over and scrape away the blackened skin. Wipe with a paper towel, if necessary. Do not rinse - a little char is fine. Leave the pepper halves in one piece or cut into strips 3/4-inch wide. Place in a small bowl, toss with salt and pepper, red-pepper flakes, garlic and a little olive oil. Leave to marinate at least 10 minutes.
- Lay pepper halves or strips flat on a plate and add 3 or 4 anchovy fillets per serving. Garnish with a few capers and olives. Sprinkle with a little more salt and olive oil, and scatter basil leaves over the top.
PASTA WITH OLIVE OIL, ANCHOVIES AND FENNEL
Make and share this Pasta with Olive Oil, Anchovies and Fennel recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large pot with water and bring to a boil.
- Add the sliced fennel bulb and the bucatini and cook until the pasta is al dente, approximately 10 minutes.
- Meanwhile, place the 2 tblsps olive oil in a large skillet.
- Add the chopped fennel bulb and saute over medium heat for about 3 minutes.
- Add the garlic, half the wild fennel, the chopped anchovies and the red pepper flakes.
- Cook, stirring, for 6-8 minutes, or until the greens are tender.
- Drain the pasta, reserving a little of the cooking liquid.
- Chop the boiled fennel and add it to the sauce along with ¼ cup of the cooking liquid and the drained pasta.
- Drizzle with the Olive Oil with Anchovies and Chili Peppers.
- Add the remaining chopped fennel and toss well.
- Taste, adjust the seasonings to your liking, and serve immediately.
Nutrition Facts : Calories 685.9, Fat 26.9, SaturatedFat 3.8, Cholesterol 1.7, Sodium 140.8, Carbohydrate 94.5, Fiber 7.4, Sugar 2.1, Protein 17.1
OLIVE OIL WITH ANCHOVIES AND CHILI PEPPERS
From Aglaia Kremezi. This oil is lovely drizzled on tomato salads and steamed or grilled vegetables. It is particularly good with steamed cauliflower and broccoli. 1 week standing time.
Provided by evelynathens
Categories Greek
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Drain the anchovies and pat dry with paper towels.
- Chop 1 of the anchovies and place in a clean and absolutely dry 2-cup bottle.
- Add the whole anchovies and the chili pepper.
- Fill the bottle with olive oil, cover, and let stand in a dark place for a week, shaking from time to time, before using.
- This oil will keep for 3-6 months, stored in a cool, dark place.
Nutrition Facts : Calories 1935.2, Fat 216.9, SaturatedFat 30, Cholesterol 6.8, Sodium 299.8, Carbohydrate 2, Fiber 0.3, Sugar 1.2, Protein 2.7
More about "olive oil with anchovies and chili peppers recipes"
ESCAROLE WITH OLIVE OIL, ANCHOVIES, AND PEPPER RECIPE
From epicurious.com
Servings 4Author Condé Nast
CHICKEN WITH ANCHOVIES, OLIVE AND CHILLI | TLN
From tln.ca
Estimated Reading Time 1 min
SPAGHETTI WITH ANCHOVIES, GARLIC, LEMON & CHILLI - SIMPLY DELICIOUS
From simply-delicious-food.com
BAGNA CàUDA (NORTHERN ITALIAN ANCHOVY-GARLIC DIP) RECIPE
From seriouseats.com
ALL-PURPOSE ANCHOVY OIL RECIPE BY COOKPAD.JAPAN - COOKPAD
From cookpad.com
SONJA HOLVERSON ON TWITTER: "A4 NOW IN PORTUGAL, THERE'S LOADS …
From twitter.com
OLIVES STUFFED WITH ALMONDS, ANCHOVIES AND PEPPERS RECIPE
From foodandwine.com
SPAGHETTI WITH ANCHOVIES, CHILLI AND ORANGE RECIPE
From greatbritishchefs.com
OLIVE OIL WITH ANCHOVIES AND CHILI PEPPERS RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
OIL-CURED OLIVE-AND-ANCHOVY SAUCE RECIPE - DAVE …
From foodandwine.com
LINGUINE WITH ARUGULA, CHILLI PEPPERS, ANCHOVIES
From dianekochilas.com
SPAGHETTI WITH GARLIC, HOT PEPPER AND ANCHOVIES RECIPE
From foodandwine.com
SPAGHETTI PUTTANESCA (SPAGHETTI WITH CAPERS, OLIVES, AND …
From seriouseats.com
PEPPERS WITH ROASTED GARLIC, ANCHOVIES AND BASIL
From deliciousmagazine.co.uk
17 EASY AND TASTY ANCHOVIES CHILLI RECIPES BY HOME COOKS
From cookpad.com
PEPPERS ROASTED WITH GARLIC AND ANCHOVIES | THE SPLENDID TABLE
From splendidtable.org
GENGHUI (JINGHUI) 景晖 ON TWITTER: "RT @SONJASWISSLIFE: A4 …
From twitter.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #5-ingredients-or-less #very-low-carbs #condiments-etc #greek #easy #european #dietary #low-sodium #low-carb #low-in-something #number-of-servings
You'll also love