QUICK BRUSCHETTA WITH OLIVE TAPENADE
Provided by Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the olives, garlic and a pinch of salt and pepper in a food processor and puree for 30 seconds; drizzle in the oil while the processor is running. Let sit for 5 minutes.
- Meanwhile, lightly toast the bread. Spoon the olive mixture on the bread and sprinkle with the basil before serving.
OLIVE BRUSCHETTA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 5m
Yield 24 servings
Number Of Ingredients 0
Steps:
- Chop 1 cup pitted green or kalamata olives and transfer to a medium bowl. Stack 6 basil leaves, roll into a tight cylinder and thinly slice. Add to the bowl. Finely chop 2 scallions and 1 garlic clove. Add to the bowl. Add 1/4 cup olive oil and 1/4 cup grated parmesan cheese to the bowl and toss. Arrange 20 to 24 crostini, crackers or baguette slices on a platter. Divide the mixture evenly among the crostini. Drizzle with olive oil and sprinkle with more grated parmesan.
- Per serving (per piece); Calories: 81; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 2 grams; Total carbohydrates: 10 grams; Sugar:1 gram; Fiber: 0.5 gram; Cholesterol: 1 milligram; Sodium: 159 milligrams
Nutrition Facts : Calories 81 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 1 milligrams, Sodium 159 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 2 grams, Sugar 1 grams
BAGUETTE WITH OLIVE BUTTER AND RADISHES
The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with kalamata olives, thyme, anchovy paste and lemon zest making a briny, salty butter that tastes great spread on a baguette topped with fresh radishes.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 14 to 16 baguettes
Number Of Ingredients 7
Steps:
- Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
- Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
BURRATA BRUSCHETTA
Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party
Provided by Kyle Boyce from London Grind
Categories Brunch, Lunch, Snack, Starter
Time 20m
Number Of Ingredients 11
Steps:
- Mix the sugar snap peas, peas, broad beans and radish with the chillies and herbs in a bowl. Add the chardonnay vinegar and olive oil, and toss to coat.
- Heat grill to high. Brush the bread with oil and sprinkle with sea salt. Grill for 2 mins each side until lightly charred. Put each piece of toast on a small plate, then halve burratas and gently spread over the toast. Divide the summer beans, pile on top and season to serve.
Nutrition Facts : Calories 545 calories, Fat 44 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
BRUSCHETTA WITH OLIVE PASTE, PEPPERS AND GOAT CHEESE
Categories Olive Pepper Appetizer Broil Goat Cheese Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Char red bell peppers over gas flame or in broiler until blackened on all sides. Seal roasted bell peppers in paper bag and let stand 10 minutes. Peel and seed bell peppers. Cut bell peppers into 1/2-inch-wide strips.
- Prepare barbecue (medium heat) or preheat broiler. Grill bread until golden brown, watching closely so that bread does not burn, about 2 minutes per side. Spread 1 side of each bread slice with 1 generous teaspoon olivada. Top with bell peppers, then cheese. Season with pepper. Sprinkle with chopped fresh parsley.
More about "olive paste and radish bruschetta recipes"
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
From onceuponachef.com
Cuisine ItalianTotal Time 30 minsCategory AppetizersCalories 108 per serving
- In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and 1/3 cup of the oil. Toss to combine, then taste and adjust seasoning, if necessary. (If the tomatoes aren't as sweet as you'd like, add 1/8 teaspoon sugar.)
- Arrange the bread slices on a baking sheet. Brush both sides of the bread with the remaining 3 tablespoons of oil. Bake for about 10 minutes, until crisp and golden on the bottom.
- Using tongs, flip the bread slices so the golden side is facing up. Rub the top side of each slice with the cut side of the garlic, going back and forth once (or twice, if you like your bruschetta extra garlicky). Transfer the toasted bread to a serving platter and top each slice with a spoonful of the tomato mixture. Sprinkle the bruschetta with more basil. Serve within 10 minutes so that the bread stays crisp.
BRUSCHETTA WITH SAUTéED RADISHES RECIPE | BON APPéTIT
From bonappetit.com
Servings 8Total Time 38 minsAuthor Gerard Craft
- Heat 1 tablespoon oil in medium skillet over medium heat; add radishes. Sprinkle with coarse salt; sauté until tender and browned in spots, stirring often, about 7 minutes. Remove from heat; stir in lemon juice. Season radishes to taste with coarse salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.
- Preheat oven to 400°F. Place baguette slices on rimmed baking sheet. Brush with oil and sprinkle with coarse salt and pepper. Bake until golden brown around edges, about 8 minutes. Rub garlic over toasts.
5-INGREDIENT OLIVE BRUSCHETTA CROSTINI - A SASSY SPOON
From asassyspoon.com
EASY BRUSCHETTA RECIPE | KITCHN
From thekitchn.com
ROASTED PEPPER BRUSCHETTA - NATASHASKITCHEN.COM
From natashaskitchen.com
BRUSCHETTA PUTTANESCA | ITALIAN FOOD FOREVER
From italianfoodforever.com
BRUSCHETTA PASTA (WITH FRESH TOMATOES AND BASIL) - BOWL …
From bowlofdelicious.com
BRUSCHETTA WITH TOMATO AND BASIL - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
GARLICKY ROASTED-RADISH BRUSCHETTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
Email [email protected]Category AppetizersOccupation Chief Food DirectorTotal Time 25 mins
- Heat oven to 450°F. Coat rimmed baking sheet with 1 tablespoon oil, then add radishes, cut sides down, and drizzle with 1 tablespoon oil.
- Roast 8 minutes. Scatter sliced garlic over radishes, rotate baking sheet and roast until bottoms of radishes are golden brown, 6 to 8 minutes more.
- While radishes are roasting, brush bread with remaining tablespoon oil; add to oven along with radishes and toast until golden brown and crisp.
31 BEST BRUSCHETTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
EASIEST BRUSCHETTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 MINUTE BRUSCHETTA WITH MOZZARELLA - MIDWEST FOODIE
From midwestfoodieblog.com
EASY TO MAKE BRUSCHETTA WITH ROASTED PEPPERS AND SPANISH OLIVES …
From spainonafork.com
ITALIAN BRUSCHETTA ON SOURDOUGH CROSTINI - THE DELICIOUS SPOON
From thedeliciousspoon.com
BRUSCHETTA WITH OLIVE PASTE - BOSSKITCHEN.COM
From bosskitchen.com
OLIVE TAPENADE BRUSCHETTA - FOOD DOLLS
From fooddolls.com
You'll also love