Pineapple Rum Cocktail Recipes

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PINEAPPLE-RUM COCKTAIL

Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Pineapple-Rum Cocktail image

Steps:

  • In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.

Nutrition Facts : Calories 226 g, Protein 5 g

1 can (46 ounces) pineapple juice
2 cups spiced rum
1/2 cup fresh lime juice (from 6 to 8 limes)
Lime slices, for garnish

PINEAPPLE RUM COCKTAILS

Provided by Gina Marie Miraglia Eriquez

Categories     Liqueur     Rum     Alcoholic     Blender     Cocktail Party     Lime     Pineapple     Summer     Gourmet     Drink

Yield Makes 10 drinks

Number Of Ingredients 6



Pineapple Rum Cocktails image

Steps:

  • Purée 2 cups pineapple chunks, 1/4 cup rum, 2 tablespoons Cointreau, 1/2 tablespoon lime juice, 1/4 cup sugar, and 2 cups ice in a blender at high speed until very smooth, about 1 minute. Transfer to a large pitcher, then make 2 more batches in same manner, transferring to pitcher. Serve immediately.

6 cups (1-inch) chunks cored peeled pineapple (labeled "extra sweet")
12 oz (3/4 cup) amber rum such as Bacardi
3 oz (6 tablespoons) Cointreau or other orange-flavored liqueur
1 1/2 tablespoons fresh lime juice
3/4 cup superfine granulated sugar
6 cups ice cubes

PINEAPPLE RUM COCKTAILS

Provided by Maggie Ruggiero

Categories     Fruit Juice     Rum     Alcoholic     Cocktail Party     Cocktail     Lime     Pineapple     Mint     Gourmet     Drink

Yield Makes 8 drinks

Number Of Ingredients 6



Pineapple Rum Cocktails image

Steps:

  • Blend one fourth of pineapple juice with all of mint and sugar in a blender until mint is finely chopped, then pour into a pitcher with lime juice and remaining pineapple juice. Chill until ready to use.
  • Just before serving, fill tall glasses halfway with ice and add 3 tablespoons rum to each, then top with 1/2 cup juice.

32 ounces (1 quart) chilled pineapple juice (preferably from a carton)
1 cup mint leaves
2 tablespoons sugar
1/4 cup fresh lime juice
12 ounces (1 1/2 cups) gold rum
Garnish: mint sprigs; lime wedges

RUM AND PINEAPPLE JUICE

This easygoing highball tastes like the tropics. Nutmeg freshly grated over the top adds a hint of spice.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 5



Rum and Pineapple Juice image

Steps:

  • Fill a highball glass with ice and add rum, pineapple juice and soda. Grate a little nutmeg on top and garnish with a chunk of pineapple.

2 to 3 ounces dark rum
4 ounces chilled pineapple juice
Splash of soda water
Nutmeg
Pineapple chunk, for garnish

FRESH PINEAPPLE RUM

Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.

Provided by Matt Wencl

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time P7DT10m

Yield 16

Number Of Ingredients 2



Fresh Pineapple Rum image

Steps:

  • Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
  • Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
  • Strain out pineapple before serving.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 2.9 g

1 ripe pineapple - peeled, cored, and cut into chunks
1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods)

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