Olympic Oatmeal Cookies Recipes
OLYMPIC OATMEAL COOKIES
i found this recipe a long time ago while reading about the types of food served at the olympic villages. not a bad cookie to give a teenager for breakfast!
Provided by kimbearly
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- cream butter and sugar together.
- blend in egg and vanilla.
- add oats,soda,salt, and flour.
- mix well.
- stir in raisins, coconut.
- drop onto ungreased cookie sheets and top each cookie with 2 or 3 m&m's.
- bake at 350 for 8-10 minutes.
Nutrition Facts : Calories 219.9, Fat 10, SaturatedFat 6.1, Cholesterol 29.8, Sodium 167.7, Carbohydrate 31.1, Fiber 1.4, Sugar 19.8, Protein 2.7
OUTSTANDING OATMEAL COOKIE (THE OLYMPIC COOKIE)
This was published in a magazine in the early 1980's. It was a popular dessert on the menu at the Olympic Training Center in Colorado Springs. It's a good source of fiber and a great source of quick energy. It does pack some calories (97 per cookie), so be on guard.
Provided by Bren in LR
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Beat together butter and sugar until light and fluffy; blend in egg and vanilla.
- Add combined oats, flour, soda and salt; mix well.
- Stir in remaining ingredients. Drop dough by rounded teaspoonfuls onto cookie sheets covered with parchment paper about 3 inches apart.
- Press 2 to 3 additional M&M candies into each cookie, if desired.
- Bake at 350*F for 8 to 10 minutes or until golden brown. Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly.
- Makes about 4 dozen 2 1/2-inch cookies.
Nutrition Facts : Calories 104.6, Fat 5.3, SaturatedFat 2.7, Cholesterol 14, Sodium 102.4, Carbohydrate 13.3, Fiber 0.7, Sugar 7.7, Protein 1.4
OLD FASHIONED OATMEAL COOKIES
Steps:
- HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
EXCELLENT OATMEAL COOKIES
This is a chewy oatmeal cookie.
Provided by Beatrice
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 56m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
- Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.8 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 106.8 mg, Sugar 7.7 g
EASY OATMEAL COOKIES
A great variation on an old favorite.
Provided by Darla Thompson
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
- In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
- Bake 10 to 13 minutes in the preheated oven, until the edges are golden.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g
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