EVOO SUGAR COOKIES
Extra-virgin olive oil replaces butter in a simple sugar cookie recipe. The result is a rich, dense cookie to sink your teeth into. These are great for dunking in your tea.
Provided by Buckwheat Queen
Categories Desserts Cookies Drop Cookie Recipes
Time 1h4m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.
- Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.
- Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.
- Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 12.4 g, Cholesterol 10.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 35.7 mg, Sugar 6.9 g
OLYMPIC OLIVE OIL COOKIES
Make and share this Olympic Olive Oil Cookies recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 32m
Yield 48 Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a saucepan, heat oil, aniseed and sesame seeds over medium-low heat for 5 minutes.
- Cool.
- Add sugar, lemon juice, lemon and orange zest.
- Combine flour and cinnamon.
- Stir flour, 1 cup at a time, into oil mixture.
- Work dough with hands until smooth.
- Cover and let stand for 30 minutes.
- Roll dough out on lightly floured board to a thickness of 1/4 inch.
- Cut with a 2-inch round cookie cutter and place on ungreased cookie sheet.
- Decorate with almond slices, pressing so they adhere.
- Bake for 12 to 15 minutes, or until light brown.
- Sprinkle with cinnamon sugar and cool on racks.
Nutrition Facts : Calories 45.9, Fat 1.8, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 6.9, Fiber 0.2, Sugar 2.2, Protein 0.7
OLIVE OIL COOKIES
Make and share this Olive Oil Cookies recipe from Food.com.
Provided by leyna m
Categories Chocolate Chip Cookies
Time 10h30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees F. Combine the flour, baking soda, and salt in a medium bowl and set aside.
- 2. Combine sugars, vanilla, and olive oil. Beat in the eggs one a time. Gradually beat in the flour mixture, then add in a tablespoon of milk to make the dough a bit firmer, maybe another tablespoon if you need it/if you feel the dough is too sticky/dry (I used about 1 tablespoon + 1 teaspoon).
- 3. Roll the dough into balls with your hands and place on a greased and/or lined baking sheet and bake for 10-12 minutes, until lightly golden and set. Mine took about 10 and a half minutes. These overbake quickly, so it's better to take them out a bit early if you're unsure. Allow to cool for a bit on the baking sheet, then move to another surface to finish cooling.
Nutrition Facts : Calories 102.2, Fat 3.3, SaturatedFat 1.1, Cholesterol 10.4, Sodium 105.7, Carbohydrate 17.7, Fiber 0.5, Sugar 11.2, Protein 1.4
LEMON AND POPPY SEED OLIVE OIL COOKIES
A delightful cookie, moist on the inside and crisp on the outside. They have a nice bright, lemon flavor with a little crunch from the poppy seeds. You don't have to use the most expensive olive oil, but do use a good flavored extra virgin one. For my vegan friends, this recipe can be easily made without any eggs (see instructions in the recipe).
Provided by verbena
Categories Dessert
Time 35m
Yield 12-16 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the dry ingredients (flour, baking powder, poppy seeds, salt, and 1/3 cup sugar) and whisk together.
- In a separate bowl, whisk the eggs (or egg substitute) with the olive oil, lemon juice, and lemon rind.
- Use a rubber spatula to stir the liquid mixture into the dry one, just until well combined; if the mixture is a little dry, add a little more lemon juice.
- Put a few tablespoons of sugar in a flat dish.
- Pinch off pieces of dough (about the size of a rounded teaspoon) and roll gently into balls. Put balls into sugar and press down slightly to make a thick disk.
- Place sugared cookie disk onto a lightly oiled cookie sheet and bake 12 to 15 minutes, or until lightly browned.
- Cool a couple of minutes on the cookie sheet, then remove the cookies to a rack to cool further.
- Note: Instead of eggs, use 2 tablespoons of ground flax seeds (i.e., flax meal) simmered in 6 tablespoons of water for a few minutes until thick and the consistency of raw eggs.
Nutrition Facts : Calories 134.3, Fat 5.8, SaturatedFat 0.9, Cholesterol 35.2, Sodium 32.7, Carbohydrate 18.3, Fiber 0.5, Sugar 8, Protein 2.5
OLIVE OIL COOKIES
One of my favorite combinations is honey, olive oil and sea salt. It works great in cookies as well as savory things. Add to that notes of lemon and rosemary and you've got yourself a one-of-a-kind treat. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat sugar and oil until blended. Beat in the egg, then honey and lemon extract. Combine the flours, rosemary, lemon peel, baking soda and 1/4 teaspoon salt. Gradually add to sugar mixture; mix just until combined., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Sprinkle tops with remaining sea salt. Bake at 350° for 9-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 114 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 303mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
OLYMPIC OATMEAL COOKIES
i found this recipe a long time ago while reading about the types of food served at the olympic villages. not a bad cookie to give a teenager for breakfast!
Provided by kimbearly
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- cream butter and sugar together.
- blend in egg and vanilla.
- add oats,soda,salt, and flour.
- mix well.
- stir in raisins, coconut.
- drop onto ungreased cookie sheets and top each cookie with 2 or 3 m&m's.
- bake at 350 for 8-10 minutes.
Nutrition Facts : Calories 219.9, Fat 10, SaturatedFat 6.1, Cholesterol 29.8, Sodium 167.7, Carbohydrate 31.1, Fiber 1.4, Sugar 19.8, Protein 2.7
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