Omeleta Horiatiki Recipes

Steps:

• Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes.
• Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes.
• Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture.
• Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture.
• Fry the omelet on both sides then repeat the process until all omelets are done.
• Serve hot.

Steps:

• Spray a skillet with nonstick cooking spray.
• Place a handful of spinach into skillet and cook on medium heat until spinach begins to shrivel.
• Set spinach aside.
• Beat eggs together and pour into warm skillet.
• Sprinkle feta cheese and precooked spinach over top.
• Sprinkle with oregano, salt, and pepper.
• After eggs appear to be cooked 1/2 or 3/4 way through, fold omelet in half and cook until center reaches desired consistency.

Steps:

• Heat 1-2 tablespoons of oil in a frying pan and sauté the onions for 5 minutes or until they are semi see-through, and set aside.
• Add the olives, red peppers and feta cheese to the onions and cook for another 5 minutes.
• Beat 3 eggs in a bowl then add half of the onion, olive, and cheese mixture.
• In a separate frying pan, heat 2 tablespoons pour in the omelet mixture and fry the omelet on both sides until done, make the second omelet and serve hot.