OMURICE (JAPANESE STIR-FRIED RICE WITH EGGS)
Bring a taste of Japan to your kitchen tonight with this Omurice recipe. This Japanese stir-fried rice with eggs features bacon, peppers, onions, soy sauce and more. Add a pop of color to your Omurice with a sprinkle of parsley and voila! Enjoy!
Provided by My Food and Family
Categories Japanese Recipes
Time 30m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook and stir bacon and vegetables in large nonstick skillet on medium-high heat 5 min. or until vegetables are crisp-tender.
- Add rice; stir. Cook 3 min., stirring frequently. Add soy sauce and 1/4 cup (4 Tbsp.) ketchup; cook and stir 1 min. Spoon onto serving plate; spread into oval-shaped mound on plate.
- Wash and dry skillet. Heat oil in skillet on medium heat. Add eggs; cook 15 sec., stirring constantly. Tilt skillet to evenly spread eggs onto bottom of skillet. Cook, without stirring, 3 min. or just until eggs are softly set.
- Slip eggs from skillet over rice. Serve topped with remaining ketchup.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.7168 g, Sugar 0 g, Protein 10 g
OMURICE (JAPANESE RICE OMELET)
Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London architect Go Sugimoto, who grew up between Washington, D.C., and Tokyo. "It was the first thing I learned to cook, and now I make it for my son," he said, confessing that his is fancier than his mom's, with butter instead of oil or margarine, vegetables in the rice, and a splash of dashi to flavor the omelet.
Provided by Hannah Kirshner
Categories dinner, for two, lunch, quick, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Make the rice: Heat a large skillet over medium-high. Add 1 tablespoon butter, and then onion and carrot. Cook, stirring, until onion is translucent and a little browned at the edges, about 3 minutes. Add ham and cook, stirring, until it begins to brown, about 30 seconds.
- Add remaining 1 tablespoon butter, and then rice, breaking it up with a wooden spoon or long chopsticks. Adjust heat to medium and cook until the grains are glossy, 1 to 2 minutes. Stir in ketchup and soy sauce, and cook, stirring, another 30 seconds or so to caramelize. Stir in peas to heat through, and deglaze the pan with dashi or chicken stock. Remove from heat and season to taste with salt and pepper.
- To make a perfect mound of rice on each plate, grease a small bowl with canola or safflower oil and pack 1 cup of the rice. Invert this over a plate and remove the bowl. Repeat with the other half of the rice on a second plate.
- Make the omelet: In a small (6- or 7-inch) nonstick skillet (or a well-seasoned carbon steel omelet pan), heat 1/2 teaspoon oil, or just enough to coat the pan, over medium-high. Beat 2 eggs with 1/2 teaspoon dashi or water, until yolks and whites are completely blended. Season with salt and pepper.
- Pour the egg mixture into the heated pan. Shake and swirl the pan over the heat, stirring constantly with chopsticks or a fork as the eggs cook. When lots of small curds have formed and the eggs are custardy, about 30 seconds, let cook undisturbed until nearly set, about 30 seconds. Run a butter knife or small spatula around the edge of the omelet, and tap the pan firmly against the stove to release the omelet. Turn the omelet out onto the rice, custardy side down. Use a clean dish towel or paper towel to push the edges under the rice.
- Repeat with the other 2 eggs for the second omelet. Dress the omelets with a zigzag of ketchup (or a cute design if you've got a steady hand), and serve.
Nutrition Facts : @context http, Calories 1117, UnsaturatedFat 18 grams, Carbohydrate 171 grams, Fat 32 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 12 grams, Sodium 1018 milligrams, Sugar 7 grams, TransFat 1 gram
More about "omurice japanese stir fried rice with eggs recipes"
OMURICE (JAPANESE STIR-FRIED RICE WITH EGGS) | EGGLAND'S …
From egglandsbest.com
Servings 6Total Time 15 mins
OMURICE (JAPANESE OMELETTE-TOPPED KETCHUP FRIED RICE …
From seriouseats.com
5/5 (6)Total Time 30 minsCategory Entree, Mains, Quick And Easy, Quick DinnersCalories 829 per serving
HOW TO MAKE OMURICE- JAPANESE RICE OMELETTE - FOXY …
From foxyfolksy.com
OMURICE (CHICKEN AND TOMATO RICE WRAPPED IN FRIED …
From en.christinesrecipes.com
JAPANESE FRIED RICE OMELET (OMURICE) RECIPE - THE …
From thespruceeats.com
Ratings 43Calories 567 per servingCategory Entree, Lunch, Breakfast
OMURICE (JAPANESE OMELET RICE) | POPULAR ASIAN RECIPES ON TIKTOK
From msshiandmrhe.com
Reviews 1Category Breakfast, Lunch, Main CourseCuisine JapaneseTotal Time 20 mins
JAPANESE KETCHUP FRIED RICE FOR ADULTS (CHICKEN RICE) - SUDACHI …
From sudachirecipes.com
JAPANESE PORK FRIED RICE OMELETTE WITH OKONOMIYAKI SAUCE
From seriouseats.com
EASY JAPANESE "OMURICE" OMELETTE RICE (オムライス) - SUDACHI …
From sudachirecipes.com
OMURICE (JAPANESE STIR-FRIED RICE WITH EGGS) | RECIPE | TASTY RICE ...
From pinterest.com
OMURICE (JAPANESE STIR-FRIED RICE WITH EGGS) | FRIED RICE WITH EGG, …
From pinterest.ca
15-MINUTE OMURICE (JAPANESE OMELETTE RICE) | COOKERRU
From cookerru.com
HOW TO MAKE OMELET RICE RECIPES
From findrecipes.info
HOW TO MAKE OMURICE EGG RECIPES
From findrecipes.info
OMURICE (JAPANESE STIR-FRIED RICE WITH EGGS) | RECIPE | FRIED RICE …
From pinterest.co.uk
EASY OMURICE RECIPE (JAPANESE OMELET RICE) | KRIS CRAVES
From kriscraves.com
OMURICE (JAPANESE OMELETTE RICE) RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
OMURICE RECIPE JAPANESE OMELETTE RICE - FINDRECIPES.INFO
From findrecipes.info
OMURICE (JAPANESE OMELET RICE) - CHLOE TING RECIPES
From chloeting.com
HANARA FRIED RICE OMELET RECIPES
From findrecipes.info
OMURICE (JAPANESE OMELETTE RICE) - HAPPY TUMMY RECIPES
From happytummyrecipes.com
OMELETTE RICE RECIPES
From findrecipes.info
OMURICE RECIPES
From findrecipes.info
You'll also love