SUMMER REFRIGERATOR RELISH
This crunchy veggie relish takes just 20 minutes of prep time and serves as the perfect topper to hot dogs or as a colorful condiment at any summer picnic.
Provided by By Betty Crocker Kitchens
Categories Condiment
Yield 24
Number Of Ingredients 8
Steps:
- Mix all ingredients in large bowl. Spoon into 1-quart jar and 1-pint jar.
- Cover and refrigerate at least 24 hours but no longer than 2 weeks.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 150 mg
ON-SALE REFRIGERATOR RELISH
Joan Cooneys recipe for refrigerator pickles #36429 made me remember this one. Well I can't help it, I like Pickles.I also have this other bad habit of being unable to bypass the bargain bin at the market. 2 Red and 2 Green Bell Peppers and a big Cucumber only 99 cents. What would you do?? Right,, and grab another big Cucumber and a sweet Onion while I was at it. Now I got them home and what can I do with them. Relish,,, Heh.... Sweet relish for burgers and meatloaf and such. The cookwoof strikes again.
Provided by T. Woolfe
Categories Free Of...
Time P1DT15m
Yield 1 quart
Number Of Ingredients 12
Steps:
- Split, de seed the Cucumbers, cut up the Onion and drop them in the food processor to chop.
- Put the result in a container with 2 1/2 Tbs of kosher salt in the fridge overnight.
- Next mornin rinse and drain let them sit in the colander a half hour or so.
- Split, de seed and put the peppers in the food processor to chop.
- Drain without rinsing.
- In a NONreactive pan put the Vinegar, Sugar, spices bring to a boil stirring constantly tll the Sugar is disolved.
- Add the Peppers, Cucumber, and Onion, turn the fire down and simmer for about 12 min stirring occasionally.
- At about 10 min, take a bit in a spoon and set it in your freezer to cool fast, shouldn't take but a min.
- Check it for salt cold.
- It tastes different from hot.
- you're happy, ladle it hot into jars,you'll have a bit over a quart to work with.
- If you want to seal and hot water process, you can put them in the pantry.
- Or just cap a quart in the back of the fridge.
Nutrition Facts : Calories 998, Fat 5.5, SaturatedFat 0.8, Sodium 17512.3, Carbohydrate 210, Fiber 16.4, Sugar 169.7, Protein 12.6
HOMEMADE PICKLE RELISH
Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade pickle Relish
Provided by Ian Knauer
Categories Onion Backyard BBQ Vinegar Cucumber Simmer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Toss cucumber and onion with 3/4 teaspoon salt in a sieve set over a bowl and drain 3 hours. Discard liquid from bowl. Wrap cucumber and onion in a kitchen towel (not terry cloth) and squeeze out as much liquid as possible.
- Bring vinegar, sugar, and 1/4 teaspoon salt to a boil in a small heavy saucepan, stirring until sugar has dissolved, then boil until reduced to about 1/2 cup, 3 to 4 minutes. Add cucumber-onion mixture and simmer, stirring, 2 minutes. Stir cornstarch mixture, then stir into relish. Simmer, stirring, 1 minute. Transfer relish to a bowl and chill, uncovered, until cold, about 1 1/2 hours.
More about "on sale refrigerator relish recipes"
HOMEMADE PICKLE RELISH: HOW TO MAKE SIMPLE SWEET …
From masterclass.com
A DELICIOUS SWEET PICKLE RELISH RECIPE FOR SUMMER
From diynatural.com
SWEET PICKLE RELISH RECIPE (CANNING RECIPE OR REFRIGERATOR)
From dearcreatives.com
RELISH RECIPES | ALLRECIPES
From allrecipes.com
GARDEN-STYLE SWEET RELISH (REFRIGERATOR) - WILDFLOUR'S …
From wildflourskitchen.com
4.2/5 (23)Estimated Reading Time 5 minsServings 3Total Time 2 hrs
- Run prepared cucumbers and zucchini through large grater of food processor, place into large bowl and toss to mix. Sprinkle with salt and toss to distribute evenly. Cover bowl with a plate and chill for 1½ hours.
- Dump veggies into a colander and drain well, add peppers, shallot and onions, and gently toss with the cucumber mixture until well combined.
- Make Sauce: Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves, lower to a steady simmer and cook until syrupy, about 20 minutes. Remove from heat.
- Dump drained veggies into a dutch oven, large pan or small stock pot. Pour the hot vinegar mixture over cucumber mixture. Stir and heat over medium heat until simmering, simmer for 30 minutes stirring occasionally, until very thick.
RADISH RELISH RECIPE - SALTY CANARY
From saltycanary.com
EASY FRESH DILL PICKLE RELISH – PEBBLES AND TOAST
From pebblesandtoast.com
HOMEMADE REFRIGERATOR PICKLE RELISH - RENEE'S KITCHEN …
From reneeskitchenadventures.com
ZESTY CORN BELL PEPPER REFRIGERATOR RELISH RECIPE
From recipetips.com
FREEZER CUCUMBER RELISH | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
PICKLED REFRIGERATOR BEET RELISH | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
EASY REFRIGERATOR CORN RELISH - CHINDEEP
From chindeep.com
ZESTY SWEET CORN REFRIGERATOR RELISH - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CHOW CHOW RELISH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
REFRIGERATOR CORN RELISH - RECIPES AT MY TABLE
From pinterest.ca
8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
#weeknight #time-to-make #course #cuisine #preparation #north-american #condiments-etc #american #1-day-or-more #dietary #gluten-free #free-of-something #number-of-servings
You'll also love