Clam Wonton Triangles With Dipping Sauce Recipes

Steps:

• Heat oven to 425°F.
• Mix first 4 ingredients until blended.
• Spoon 1 Tbsp. meat mixture onto center of each wonton wrapper. Bring corners together over meat mixture, then twist to enclose filling. Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly. Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.
• Bake 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels.
• Mix soy sauce, rice wine and remaining water until blended; serve with wontons.

Steps:

• Preheat oven to 425 degrees.
• In a medium bowl, mix together cream cheese, clams, green onion, soy sauce, sesame oil and 1 teaspoon of the ginger.
• Unwrap wonton skins and place 1 teaspoon of mixture in the center of each skin.
• Moisten edges with water.
• Fold skin in half to form triangle, pressing edges together to seal.
• Arrange triangles on a greased baking sheet and bake for 12 minutes or until golden brown.
• Meanwhile, to make dipping sauce combine remaining 1 teapoon of ginger, jam, hot mustard, and honey and mix well.
• Serve wontons hot with dipping sauce.

Steps:

• Blend 4 tablespoons soy sauce, 1/4 cup ginger, vinegar and honey in small bowl.
• Combine beef and next 6 ingredients in medium bowl. Mix in remaining 2 tablespoons soy sauce and 2 teaspoons ginger. Place several wrappers on work surface; brush edges lightly with water. Place heaping 1 teaspoon beef filling in center of each. Fold wrappers diagonally in half, pressing edges to seal. Place wontons on waxed paper. Repeat with remaining wrappers and filling.
• Preheat oven to 250°F. Heat 1/2 tablespoon oil in heavy large skillet over medium heat; add 1/4 of wontons. Fry until wontons are golden and filling is cooked through, about 3 minutes per side. Transfer to baking sheet; keep warm in oven. Repeat frying with remaining wontons, using 1/2 tablespoon oil per batch. Serve wontons with sauce.