On The Go Breakfast Sandwich Recipes

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AIR FRYER BREAKFAST SANDWICH ON THE GO

Working from home during the pandemic has forced me to get creative and work around what was my normal routine. While I enjoy that "famous" breakfast muffin from the comfort of my own home now, I came up with this on-the-go air fryer version to send off with my husband in the mornings. The fast food chain has nothing on this.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes     Cookware and Equipment Recipes     Air Fryer

Time 15m

Yield 1

Number Of Ingredients 6



Air Fryer Breakfast Sandwich On the Go image

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Center a mason jar lid, upside down, on a 5-inch square of aluminum foil. Fold the foil up and around the lid to act as a round mold. Spray the foil with nonstick spray and crack egg into the center. Season with salt and pepper.
  • Place egg mold and frozen sausage patty next to each other in the air fryer basket; cook for 4 minutes. Flip sausage patty over, add English muffin halves, and cook 4 minutes more.
  • Place one English muffin half on a sheet of parchment paper. Add cheese, sausage patty, and egg. Top with remaining English muffin half. Wrap and go.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 26.6 g, Cholesterol 246 mg, Fat 21.7 g, Protein 23.8 g, SaturatedFat 9.2 g, Sodium 869 mg, Sugar 0.5 g

nonstick cooking spray
1 large egg
salt and freshly ground black pepper to taste
1 (1.2 oz) patty fully cooked breakfast sausage
1 medium English muffin, split
1 slice American cheese

ON-THE-GO BREAKFAST SANDWICH

I have to leave so early in the morning to get to school that I barely have time to sit down and eat breakfast! So instead of going out to MickeyD's to spend $3 for 2 egg sandwiches, I improvised and made them myself- and for definitely less than $3. So here it goes, my On-The-Go Breakfast Sandwich. ENJOY!

Provided by Nick R.

Categories     Breakfast

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6



On-The-Go Breakfast Sandwich image

Steps:

  • Whisk together the eggs and milk in the bowl.
  • Add salt and pepper.
  • Pour into cooking item (Bowl or Egg Maker).
  • IF USING BOWL: Add 1 strip of bacon, torn into pieces. Microwave for 1 minute and 45 seconds.
  • IF USING EGG MAKER: Tear the bacon into pieces and throw into Maker. Microwave for the same 1 minute and 45 seconds.
  • While the egg is cooking, toast the English Muffin.
  • When the eggs are done, microwave the other 2 strips of bacon for about 15 seconds.
  • Put one strip of bacon onto one Muffin and the other onto the other muffin.
  • Take the egg and put it onto the bottom half of the English Muffin.
  • IF YOU WOULD LIKE: you could put a slice of cheese atop the egg.
  • Top off with the top half of the English Muffin.
  • I usually take a toothpick to hold it all together so, if you're doing that, do that.
  • Enjoy and begin to ponder what you can do with those $3 you just saved.

1 English muffin
1 egg
3 slices of precooked bacon
1/2 cup milk
1 slice cheese (optional)
salt & pepper

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