BISTRO BEEF BITES
Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. -Mickey Strang, McKinleyville, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
OVEN-BRAISED GUINNESS BEEF STEW WITH HORSERADISH CREAM
Classic beef stew is good, but this sophisticated beef stew - enriched with beer, cocoa powder and espresso - is really something special. Start by browning the beef and making a quick roux to guarantee a thick, flavorful stew instead of a watery, bland soup, and finish with hit of balsamic vinegar and lemon juice to balance out the rich, round notes. Dried shiitake mushrooms provide another layer of complexity, but if you can't find them, leave them out. The stew will still be delicious. Top big bowls of it with swirls of tangy horseradish cream. (Here are slow cooker and pressure cooker versions of the recipe.)
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 3h
Yield 6 servings
Number Of Ingredients 23
Steps:
- Heat oven to 325 degrees. In a large bowl, combine the beef and 2 tablespoons flour. Season generously with salt and pepper and toss to coat. In a Dutch oven, heat 2 tablespoons vegetable oil over medium-high. Working in batches, add the beef and let it brown on two sides, about 2 minutes per side. Add a bit more oil if the meat sticks. (You can brown it on more than two sides if you have time, but browning it on two sides is enough to build flavor and texture.) Transfer the browned beef to a bowl or plate.
- Make the gravy: Reduce the heat to medium-low and add the remaining 2 tablespoons oil. Add the garlic, dried shiitakes (if using), tomato paste, brown sugar, cocoa, onion powder, caraway seeds and espresso powder. Cook, stirring constantly, until the mixture is fragrant and evenly combined, 1 to 2 minutes. (Reduce the heat to low or remove from the heat temporarily if the bottom of the pan threatens to burn.) Add the remaining 1/3 cup flour and cook, stirring and scraping constantly, until the mixture forms a thick, dry paste, about 1 minute. Add the beer and stock. Increase the heat to high and bring to a boil, whisking constantly to scrape any browned bits from the bottom of the pan. Let it boil until smooth and thickened, about 1 minute. Season with salt and pepper and remove from the heat.
- Add the beef and any juices, thyme, potatoes and root vegetables. Cover and transfer to the oven. Cook until the beef and vegetables are tender, 2 to 2 1/2 hours.
- Add the vinegar, Worcestershire sauce and lemon juice. Taste, and season with more salt, pepper and lemon juice if necessary. (If the stew tastes flat, add more lemon juice first, then more salt and pepper; acid is key to making it taste lively. It may need a surprising amount of salt, especially if you have used unsalted or low-salt stock.) Discard the thyme.
- Make the horseradish cream: Stir together the sour cream, horseradish and scallions in a small bowl. Season with salt. Serve stew in bowls with a spoonful of the horseradish cream on top.
Nutrition Facts : @context http, Calories 980, UnsaturatedFat 23 grams, Carbohydrate 51 grams, Fat 38 grams, Fiber 8 grams, Protein 106 grams, SaturatedFat 13 grams, Sodium 2095 milligrams, Sugar 10 grams, TransFat 1 gram
SPICY BEEF AND HORSERADISH BITES
Steps:
- 1. Preheat grill or broiler.
- 2. Grill steak for 15 minutes or until desired tenderness.
- 3. Let stand for 5 minutes and thinly slice.
- 4. Meanwhile, combine cream cheese, scallions, horseradish,TABASCO® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.
- 5. To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.
More about "one bite wonders beef with horseradish recipes"
ROAST BEEF WELLINGTON BITES WITH HORSERADISH DIPPING SAUCE
From sinfulnutrition.com
4.9/5 (15)Total Time 55 minsCategory AppetizerCalories 232 per serving
5 ONE-BITE WONDERS YOU NEED AT YOUR HOLIDAY PARTY — …
From foodnetwork.com
ROAST BEEF & WATERCRESS TEA SANDWICHES - OH, HOW …
From ohhowcivilized.com
FILET MIGNON BITES WITH CREAMY HORSERADISH SAUCE - PLATINGS
From platingsandpairings.com
BEEF WELLINGTON BITES WITH HORSERADISH CREAM - MILLENNIAL KITCHEN
From millennialkitchen.com
HORSERADISH SAUCE RECIPE (BEST HOMEMADE VERSION) | KITCHN
From thekitchn.com
RIBEYE STEAK CROSTINI WITH HORSERADISH SAUCE - LENA'S KITCHEN
From lenaskitchenblog.com
HERBED BEEF SKEWERS WITH HORSERADISH CREAM RECIPE ON FOOD52
From food52.com
LOVELY BITES RECIPES - OPRAH.COM
From oprah.com
ONE-BITE WONDERS – COOKDIARIES
From cookdiaries.com
#HORSERADISH RECIPES | JUST A PINCH RECIPES
From justapinch.com
20 HORSERADISH RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
BEST ONE BITE WONDERS BEEF WITH HORSERADISH RECIPES
From alicerecipes.com
22 HORSERADISH RECIPES FOR WHEN YOU CRAVE A LITTLE ZIP
BEEF STEW WITH HORSERADISH SAUCE - LEMON THYME AND GINGER
From lemonthymeandginger.com
ROAST BEEF SANDWICHES WITH HORSERADISH MAYO | RECIPES | WW USA
From weightwatchers.com
LOVELY BITES - FULL EPISODES & RECIPES | OWN IN THE KITCHEN
From oprah.com
SEARED BEEF TENDERLOIN MINI SANDWICHES & MUSTARD-HORSERADISH …
From myrecipes.com
You'll also love