PERFECTLY SPICED BANANA BREAD
Make and share this Perfectly Spiced Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease 9 x 5 inch loaf pan.
- Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl.
- Add lemon zest and almonds.
- Stir until combined.
- Set aside. Beat butter in large mixing bowl until soft and creamy.
- Beat in sugar until light and fluffy.
- Add eggs and beat until thoroughly blended.
- Beat in flour mixture alternately with bananas until mixture is well blended.
- Pour into prepared pan.
- Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Invert from pan and cool completely on rack.
- Variation: Banana-walnut or -pecan bread: Omit almonds.
- Add 3/4 cup coarsely chopped walnuts or pecans with bananas.
SUPER MOIST SPICED BANANA NUT BREAD
Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think...
Provided by Keepnupncali
Categories Breads
Time 1h5m
Yield 1 9 x 5 inch loaf
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- 2.In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Sift then Combine the flour, baking soda, cinnamon, nutmeg, ground cloves and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- 3.Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 3719.6, Fat 168.9, SaturatedFat 81.2, Cholesterol 717.6, Sodium 3289.4, Carbohydrate 515.6, Fiber 24.6, Sugar 261.7, Protein 57.2
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
ALLIE'S SPICY BANANA BREAD
This is a recipe I received from my Sister many years ago. I have made it countless times and it's always a hit. I've also given the recipe away to many. It isn't "spicy" in the traditional sense. Can be doubled or tripled and freezes really well. I also add 1 cup of walnuts, you can call me nutty.
Provided by Heathers Hungry
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350'F.
- Grease and flour a 9/5/3 inch loaf pan with butter.
- Sift flour with baking soda, salt and spices.
- Cream butter and gradually add sugar, beating until the mix is light and fluffy.
- Beat in eggs one at a time.
- Add sifted dry ingredients alternately with mashed bananas and orange juice stirring only to blend.
- Fold in nuts and vanilla.
- Pour batter into the greased loaf pan and bake for 1 hour or till a toothpick comes out clean.
- Let cool 30 minutes in the pan.
- Slice and enjoy.
Nutrition Facts : Calories 327.6, Fat 14.4, SaturatedFat 6.6, Cholesterol 66.7, Sodium 322.6, Carbohydrate 46, Fiber 1.8, Sugar 23.6, Protein 5.1
"SPICY" BANANA BREAD
What a great banana bread. Nice change from your basic banana bread. Adjutst spices to taste. Candace submitted this recipe at another recipe site.
Provided by ratherbebaking
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray two 9x5 loaf pans with non-stick cooking spray.
- Cream shortening and sugar until light.
- Beat in eggs one at a time.
- In separate bowl, sift together flour,salt, baking soda, cinnamon, cloves and nutmeg.
- Add flour mixture to shortening mixture.
- Blend well.
- Add well mashed bananas, blend well.
- Add nuts.
- Pour into the two prepared pans.
- Bake for 45 minutes to 1 hour.
- Testing with wooden toothpick.
More about "spicy banana bread recipes"
SPICY BANANA BREAD - PEPPERSCALE
From pepperscale.com
4.1/5 (13)Calories 241 per servingCategory Breakfast, Dessert
- In a large bowl, combine the flour, chili powder, cayenne, baking soda, salt, nutmeg, and cinnamon.
- In a separate glass bowl, slightly melt the butter (until mixable), then mix in the brown sugar. Stir until combined, then layer in the banana mash and eggs.
SPICED BANANA BREAD RECIPE - FOX AND BRIAR
From foxandbriar.com
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- In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and spices). Whisk together until well combined.
- In a separate bowl, peel and mash the bananas. Then add the eggs, oil or melted butter, and vanilla extract is using. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the wet and dry together. Do not over-mix the batter!
CHAI-SPICED BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
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