One Bowl Cocoa Brownies Recipes

ONE BOWL COCOA BROWNIES

Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.

Provided by Food Network Kitchen

Categories dessert

Time 1h35m

Yield 16 brownies

Number Of Ingredients 10

One Bowl Cocoa Brownies image

Steps:

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined. Stir in half of the semisweet chocolate chips and spread the mixture in the prepared pan.
Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes. Immediately sprinkle with the remaining semisweet chocolate chips and let stand until the chips are melted, about 5 minutes. Spread the melted chips evenly over the top of the brownies with a spatula. Let the chocolate cool for about 10 minutes and then sprinkle with whatever combination of toppings you choose, pressing the toppings gently into the chocolate to adhere. Lift the brownies out of the pan with the foil and cool completely on a rack. Cut into 16 squares and serve.

Ingredients

Nonstick cooking spray, for spraying the foil
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, melted and cooled
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon fine salt
1/2 teaspoon baking powder
One 12-ounce bag semisweet chocolate chips

THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY

Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray

Provided by Claire Nolan

Categories Desserts

Time 1h3m

Yield 16 brownies

Number Of Ingredients 10

The Best One-Bowl Brownies Recipe by Tasty image

Steps:

Preheat the oven to 350˚F (180˚C).
Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
Whisk in the eggs until fully combined.
Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
Let cool completely before cutting.
Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

Ingredients

1 cup unsalted butter, 2 sticks
1 ½ cups semi-sweet chocolate chips, or dark chocolate chips, divided
1 ½ cups granulated sugar
¾ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon salt
3 large eggs
1 ¼ cups all-purpose flour
⅓ cup dark cocoa powder
nonstick cooking spray, for greasing

ONE BOWL BROWNIES

This is the best and easiest recipe going.

Provided by Jody Shannon

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 7

One Bowl Brownies image

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
Spread batter into prepared pan. Bake for 35 minutes (do not overbake).

Nutrition Facts : Calories 398.1 calories, Carbohydrate 45.5 g, Cholesterol 77 mg, Fat 24.1 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 101.9 mg, Sugar 33.8 g

Ingredients

4 (1 ounce) squares unsweetened chocolate, chopped
¾ cup butter
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts

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Place a rack in the lower third of your oven and preheat the oven to 325 degrees F. Line the bottom and sides of an 8x8-inch baking pan with parchment paper and set aside.
Combine the butter, sugar, cocoa powder, and salt in a medium heat proof bowl set over a pan of simmering water. Stir periodically until the mixture is smooth, the butter is melted, and it feels quite hot (but not burning) to the touch. Remove the bowl from the saucepan and set aside until it is just warm. The mixture will appear gritty.
Stir in the espresso powder and vanilla. Then, stir in the eggs, one at a time, fully incorporating after each. Continue stirring until the batter looks shiny, then add the flour and stir just until combined. With a wooden spoon or rubber spatula, stir the batter for 40 rotations (strokes). Stir in chocolate chips or any other desired mix-ins.
Transfer the batter to the prepared pan, smooth it into an even layer, then bake until a toothpick inserted in the center comes out mostly clean with just a few crumbs clinging to it (25 to 35 minutes). Let brownies cool completely on a wire rack. Using the parchment paper “handles”, gently lift the brownies onto a cutting board. Slice into squares and enjoy.

One Bowl Cocoa Brownies Recipes

ONE BOWL COCOA BROWNIES

Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.

THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY

Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray

ONE BOWL BROWNIES

This is the best and easiest recipe going.

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