BAKER'S ONE BOWL MACAROONS RECIPE
You'll never buy these treats at a bakery again after this Macaroons recipe. See how simple our BAKER'S ONE BOWL Macaroons recipe is to make!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Combine coconut, milk and vanilla. Drop by heaping teaspoonfuls, about 1 inch apart, onto well-greased baking sheets. To prevent burning, press down any ends of coconut shreds with back of spoon.
- Bake 10 to 12 min. or until golden brown. Immediately transfer from baking sheets to wire racks. Cool completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ONE BOWL COCONUT MACAROONS
This is my daughters favorite cookie. Sometimes I drizzle them with melted chocolate, other times I leave them plain. I tweaked this recipe more than twenty years ago, and was very pleased with the results, so I have been using it ever since. It is very moist,& chewy. It has been family & neighbor approved for years.
Provided by Rose Mary Mogan
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a large bowl; MIX WELL. Drop mixture by teaspoonfuls, one inch apart, onto a well greased baking sheet. Add a cherry half or quarter to each cookie by pressing into cookie lightly.
- 2. Bake at 350 degrees F for 10 to 12 minutes, or until golden brown around edges.
- 3. Remove from cookie sheet IMMEDIATELY WHILE STILL WARM. Or they will stick to pan. NOTE: I HAVE ALWAYS USED MARASCHINO CHERRIES on top , BUT THAT IS OPTIONAL. You can also drizzle melted chocolate over cookie in a zig zag fashion. Very impressive, and can dunk half of cookie in melted chocolate if you like. Use your imagination.
- 4. You can also cut this recipe in half if you like. with great results. I use the entire recipe, because I usually freeze some, and give some away to the neighbors.
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
BAKER'S ANGEL FLAKE COCONUT MACAROONS
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
Provided by Connie K
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
ONE BOWL MACAROONS
Make and share this One Bowl Macaroons recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 20m
Yield 48 macaroons
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Mix coconut, milk and vanilla in large bowl.
- Drop by teaspoonsful, about 1 inch apart, onto well-greased cookie sheets, pressing down ends of coconut with back of spoon.
- Bake 10 to 12 minutes or until golden brown.
- Immediately remove from cookie sheets.
- Cool on wire racks.
More about "one bowl coconut macaroons recipes"
COCONUT MACAROONS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.4/5 (16)Total Time 35 minsCategory CookieCalories 104 per serving
THE BEST, EASY COCONUT MACAROONS -DELICIOUS, ONE BOWL …
From howtomakeeasycookies.com
Category Drop CookiesCalories 147 per serving
GLUTEN-FREE KETO COCONUT MACAROONS RECIPE
From wholesomeyum.com
COCONUT MACAROONS - COOKING CLASSY
From cookingclassy.com
COCONUT MACAROONS RECIPE
From southernliving.com
3-INGREDIENT COCONUT MACAROONS WITH M&M'S - CUPCAKES & KALE …
From cupcakesandkalechips.com
COCONUT MACAROONS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY COCONUT MACAROONS RECIPE (CHEWY & CRUNCHY) | KITCHN
From thekitchn.com
THE ULTIMATE HEALTHY COCONUT MACAROONS | AMY'S HEALTHY …
From amyshealthybaking.com
THE BEST COCONUT MACAROONS (SOFT AND CHEWY!)- BOSTON GIRL BAKES
From bostongirlbakes.com
COCONUT MACAROONS - SUGAR SPUN RUN
From sugarspunrun.com
GLUTEN-FREE CHOCOLATE DIPPED COCONUT MACAROONS
From healthygffamily.com
RASPBERRY COCONUT MACAROONS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
GENIUS ONE-BOWL COCONUT MACAROONS - GLUTEN-FREE
From food52.com
COCONUT MACAROONS RECIPE - SHUGARY SWEETS
From shugarysweets.com
COCONUT MACAROONS - I WASH YOU DRY
From iwashyoudry.com
33 TRADITIONAL AND MODERN SHABBAT DINNER RECIPES – INSTACART
From instacart.com
THE BEST COCONUT MACAROONS (WITHOUT CONDENSED MILK)
From garnishwithlemon.com
EASY COCONUT MACAROONS RECIPE | BAKE OR BREAK
From bakeorbreak.com
SIMPLE COCONUT MACAROONS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
COCONUT MACAROONS - ONCE UPON A CHEF
From onceuponachef.com
MELISSA THOMPSON’S RECIPE FOR LEMONGRASS MEATBALLS IN A TAMARIND …
From theguardian.com
You'll also love