One Bowl Philly Biscuits Recipes

Steps:

• Heat oven to 425ºF.
• Mix flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
• Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
• Bake 12 to 15 min. or until golden brown.

Steps:

• Heat oven to 350 degrees. Spray a 9x13 pan and set aside.
• Brown whatever meat you are using and season with salt and pepper. Transfer meat to a bowl. Add the oil and saute the onions, and bell pepper for about 10 minutes until soft. Add to the bowl with the beef.
• Melt the velveeta and 1 cup of the provolone, mozzarella cheese with the milk. Cook on low until all melted and well incorporated.
• Separate the biscuits into 8 biscuits then cut each one into 4ths. Add the beef mixture to the cheese mixture then add the biscuits and gently mix. Pour into the prepared pan.
• Top with remaining cup of cheese and bake for 30 minutes until golden brown

Steps:

• Preheat oven to 425°F.
• Mix flour and baking powder in a large bowl.
• Cut in cream cheese spread with 2 knives or a pastry blender until mixture resembles coarse crumbs.
• Stir in milk until mixture forms dough.
• Pat dough to 3/4in thickness on a floured surface.
• Cut into 14 rounds with a 2in fluted cookie cutter, rerolling scraps as necessary.
• Place 2in apart on baking sheet.
• Bake 12-15 mins or until golden.

Steps:

• Heat oven to 425 degrees F.
• Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
• Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
• Bake 12 to 15 min. or until golden brown.

Steps:

• Heat oven to 425 degrees F.
• Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
• Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
• Bake 12 to 15 min. or until golden brown.

Steps:

• Heat oven to 425 degrees F.
• Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
• Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
• Bake 12 to 15 min. or until golden brown.

Steps:

• Heat oven to 425 degrees F.
• Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
• Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
• Bake 12 to 15 min. or until golden brown.