Cranberry Vodka Punch Recipes

Steps:

• Add the vodka, cranberry juice, pineapple juice and orange liqueur to a pitcher and stir to combine. Pour in the ginger ale.
• Fill 4 highball glasses with the Berry-Lemonade Ice Cubes and pour the punch evenly among the glasses. Serve topped with club soda and an orange slice. (Alternatively, pour the vodka punch into mason jars with lids and store, covered, in the refrigerator, adding ice and garnishes before serving.)
• Make the ice cubes the night before: Sprinkle the berries into an ice cube tray. Top with the lemonade or limeade and place in the freezer until frozen, at least 4 hours. Pop the ice out of the tray and store in a resealable plastic bag. Makes about 16 ice cubes.

Steps:

• Combine all ingredients except lime, ice and cranberries.
• For each serving, add a few ice cubes to a champagne flute, squeeze and add a lime wedge.
• Fill glass with punch and garnish with a few cranberries.

Steps:

• Mix first 8 ingredients in large glass pitcher; stir until well blended. Refrigerate 2 hours to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.)
• Fill 8 tall glasses with ice cubes. Pour punch over. Garnish each glass with orange slice and serve.