One Bowl Rice Recipes

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ONE BOWL RICE

This rice dish is simple to make, and tastes great!

Provided by KELLY LYNN

Categories     Side Dish     Rice Side Dish Recipes

Time 1h

Yield 8

Number Of Ingredients 9



One Bowl Rice image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, combine rice, mushrooms, celery, red bell pepper, onion soup mix, beef broth, oil, water and soy sauce.
  • Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 43.8 g, Fat 14.3 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 844.6 mg, Sugar 1.1 g

2 cups uncooked long-grain rice
1 (4.5 ounce) can mushrooms, with liquid
2 stalks celery, finely chopped
1 red bell pepper, finely chopped
1 (1 ounce) package dry onion soup mix
1 (10.5 ounce) can beef broth
½ cup vegetable oil
1 cup water
3 tablespoons soy sauce

CHICKEN RICE BOWL

This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese. -Tammy Daniels, Batavia, Ohio

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 12



Chicken Rice Bowl image

Steps:

  • Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper.

Nutrition Facts : Calories 239 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 914mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

1 cup uncooked instant rice
1 cup chicken broth
1/2 cup chopped frozen green pepper, thawed
1/4 cup chopped onion
2 teaspoons olive oil
1 package (9 ounces) ready-to-use grilled chicken breast strips
1/2 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1 teaspoon dried basil
1 teaspoon rubbed sage
1/8 teaspoon salt
1/8 teaspoon pepper

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DELICIOUS RICE BOWL RECIPES

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  • Lemon-Parmesan Chicken and Rice Bowl. View Recipe. This recipe will have you reminiscing about the chicken broccoli casserole of your childhood. The cheesy grown-up version of the classic dish is brightened up with the zest and juice of one lemon.
  • North African Beef and Brown Rice. View Recipe. This one-pot meal is truly comforting. Here, brown rice is cooked in an aromatic combination of coriander, cardamom, smoked paprika, and cinnamon, together with steak, carrots, sweet potato, and cabbage.
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  • Naked Chicken Burrito Bowl. View Recipe. You might find this recipe similar to a burrito bowl from your favorite fast-food restaurant. This one is loaded with chicken, black beans, corn, and Monterey Jack cheese.
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  • Sweet Thai-Style Chicken Bowl. View Recipe. We're back to the aromatic jasmine rice in this recipe. The rice is cooked separately and then topped with chicken curry.
  • Orange-Chicken Rice Bowl. View Recipe. This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing.
  • Asian Shrimp Rice Bowl. View Recipe. The orange marmalade and hoisin sauce shrimp marinade makes this dish really zingy and flavorsome. Together with soy sauce, honey, and chile paste, it makes for a very tasty rice bowl.
  • Brown Rice Buddha Bowl. View Recipe. Buddha bowls are traditionally a combination of raw and cooked vegetables, beans, and a flavorful dressing over brown rice or quinoa.
  • Grilled Shrimp Rice Noodle Bowl. View Recipe. Here is another recipe with grilled shrimp, but instead of plain rice, it actually uses rice noodle. The beauty of using rice noodles is that they cook in just a few minutes, making this a perfect dish for a busy weeknight meal.
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Total Time 37 mins
  • Teriyaki Chicken Rice Bowl. This is a classic rice bowl you can make with a ton of different veggies and it will still taste amazing. It’s great because it uses teriyaki sauce which means you can store some for later and use it on other types of meat or veggies to make them taste even better!
  • Bibimbap. You’ll find a lot of healthy bowls in this list and the bibimbap is definitely one of them. You’ll find this on a lot of Korean menus but it’s just as easy to make at home.
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  • Hung's Clay Pot Rice. As a student at the Culinary Institute of America in Hyde Park, New York, Top Chef winner Hung Huynh learned to cook with the Chinese trinity—GGS, or ginger, garlic and scallions.
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