EASIEST CHICKEN MACARONI CASSEROLE
I found this recipe while browsing through my Betty Crocker cookbook and thought it sounded tasty. I love that you don't have to pre-cook the pasta. The original recipe called for curry powder but I also like it with chili powder for something totally different (if using chili powder, you will want to double the amount). Also a good use for that leftover holiday turkey!
Provided by flower7
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together in an ungreased 11"x7" casserole dish.
- Cover and bake until macaroni is tender, about 55 minutes.
Nutrition Facts : Calories 516.2, Fat 20.5, SaturatedFat 9.8, Cholesterol 83.8, Sodium 1077.9, Carbohydrate 49.9, Fiber 2.3, Sugar 2.9, Protein 32
CHICKEN-MACARONI CASSEROLE
Make and share this Chicken-Macaroni Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over med-high heat, saute onions in butter until onions are tender.
- Add in soup and 1 ½ cups cheese; gradually stir in milk.
- Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
- Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
- Bake in a preheated 350° oven for 30 minutes or until heated through.
- Top with remaining ½ cup cheese and bake 5 minutes.
ONE-DISH CHICKEN MACARONI CASSEROLE
"Be sure to use freshly grated nutmeg. Combined with the fresh thyme and mushrooms, it creates such an amazing aroma that your guests will be drooling before you pull the casserole out of the oven."
Provided by Nancy Fuller
Time 1h10m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Bring a large pot of salted water to a boil for the pasta. Preheat the oven to 400 degrees F. Butter a 3-quart baking dish. When the water is boiling, add the elbow macaroni and cook until very al dente, several minutes shy of the package cooking time. Drain, rinse and pat dry, then put in a large bowl.
- In a large saucepan over medium heat, melt 4 tablespoons of the butter. Add the mushrooms and season with salt and pepper. Cook until the mushrooms have given up their liquid. Increase the heat to boil away any excess liquid, about 5 minutes. Add the scallions, thyme and garlic and cook until the scallions are wilted, about 3 minutes.
- Sprinkle the vegetables with the flour and cook, stirring, until lightly browned, about 1 minute. Add the wine and cook until just absorbed. Pour in the chicken broth and half-and-half. Bring to a simmer and season with salt, pepper and the nutmeg. Simmer until the sauce is thickened and has lost the raw flour taste, about 7 minutes. Stir in the chicken, peas and carrots, and parsley and simmer just to heat the chicken through. Off the heat, whisk in the cream cheese until smooth.
- Pour the chicken and sauce into the bowl with the macaroni and toss well. Spread in the prepared baking dish. In a small bowl, toss together the breadcrumbs and parmesan. Sprinkle the breadcrumb mixture over the top of the baking dish. Dot the top with the remaining 2 tablespoons butter, cut into small pieces. Bake until the casserole is very bubbly and the top is crispy and golden brown, about 25 minutes. Let sit 10 minutes before serving.
MACARONI AND CHEESY CHICKEN BAKED CASSEROLE
Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.
Provided by By Brooke Lark
Categories Entree
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
- In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
- Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize About 1 1/4 cups, Sodium 720 mg, Sugar 6 g, TransFat 1 g
More about "one dish chicken macaroni casserole recipes"
DUMP AND BAKE CHICKEN ALFREDO PASTA CASSEROLE - THE …
From theseasonedmom.com
Ratings 40Calories 440 per servingCategory Dinner
- In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
- Uncover; give the pasta a good stir. At this point you should check the pasta to make sure that it is al dente (firm but with a tender bite). I have had good luck with the 30-minute cook time; however, some readers have noted that it required about 10 or 15 minutes longer. If it’s still too hard after 30 minutes, just cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
- Sprinkle mozzarella over the top. Bake uncovered for 8-10 more minutes (or until cheese is melted and pasta is tender).
TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES - THE …
From thespruceeats.com
CHEESY CHICKEN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
ONE DISH EASY CHICKEN CACCIATORE PASTA BAKE - SAVORY …
From savorynothings.com
EASY AND CHEESY CHICKEN MACARONI CASSEROLE
From ashcroftfamilytable.com
46 ONE-DISH CHICKEN RECIPES FOR EASY DINNER PREP
From tasteofhome.com
75 PASTA CASSEROLE RECIPES FOR YOUR 13X9 | TASTE OF HOME
From tasteofhome.com
GLUTEN-FREE CHICKEN CASSEROLE (DAIRY-FREE) - DISH BY DISH
From dishbydish.net
CHICKEN BROCCOLI RICE CASSEROLE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
30 EASY CASSEROLES YOU'LL WANT TO MAKE FOREVER - ALLRECIPES
From allrecipes.com
CHICKEN CASSEROLE RECIPES | FOOD NETWORK
From foodnetwork.com
25 EASY AND DELICIOUS ONE-POT CASSEROLES - TASTE OF HOME
From tasteofhome.com
SIMPLE AND SATISFYING CHICKEN CASSEROLE RECIPES - FOOD COM
From foodnetwork.com
CHICKEN AND PASTA CASSEROLE RECIPES
From allrecipes.com
OUR 15+ BEST CHICKEN PASTA RECIPES | EATINGWELL
From eatingwell.com
43 BAKED PASTA DISHES THAT'LL FEED A CROWD - SOUTHERN LIVING
From southernliving.com
CHICKEN BROCCOLI RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE SLOW-COOKER CHICKEN CASSEROLE | TASTE OF HOME
From tasteofhome.com
EASY BUFFALO CHICKEN CASSEROLE RECIPE (READY IN UNDER 1 HOUR!)
From savoryexperiments.com
14 RECIPES FOR WHEN YOU WANT TO EAT CHEESE FOR DINNER
From foodandwine.com
CREAMY CHICKEN AND PENNE PASTA CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
48 DINNER CASSEROLE RECIPES FOR EASY FAMILY MEALS - THE SPRUCE EATS
From thespruceeats.com
DUMP-AND-BAKE CREAMY TOMATO BASIL PASTA - THE SEASONED MOM
From theseasonedmom.com
PORK-CABBAGE CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love