PERFECT OVEN-COOKED BACON
This recipe differs from others in method - it produces bacon slices which are perfectly flat - better for sandwiches and some recipes which call for cooked bacon. You will not be using the 1/4 teaspoon water. Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient. I tried putting in "love" but it wouldn't let me. You should always be cooking with love, btw.
Provided by xtine
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- DO NOT pre-heat the oven.
- You will not be using the 1/4 teaspoon water. I had to add it to the ingredients list because Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient.
- Place the bacon in a single layer on a cold, rimmed baking sheet. If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
- Place the pan on the center rack of a cold oven. Set the oven to 400º.
- Cook for 15 to 20 minutes. Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20. After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
- Immediately remove the bacon to a plate lined with paper towels.
- Blot the top of the bacon with paper towels to remove extra grease.
- If you like, save the bacon grease in a heat-proof container. The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).
PERFECT BACON
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Bring the bacon to room temperature. Lay the strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels. For large batches, lay the strips on a foil-lined baking sheet in a cold oven; set to 400 degrees F and bake 15 to 20 minutes.
OVEN BACON
Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It's also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!
Provided by Ali Slagle
Categories breakfast, meat, side dish
Time 20m
Yield 4 to 8 servings
Number Of Ingredients 1
Steps:
- Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
- Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
- Transfer the bacon to a paper towel-lined plate to drain.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 30 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 500 milligrams, Sugar 1 gram, TransFat 0 grams
OVEN-BAKED BACON
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg
More about "perfect oven cooked bacon recipes"
BAKED BACON IN THE OVEN - WELL PLATED BY ERIN
From wellplated.com
4.8/5 (35)Calories 92 per servingCategory Breakfast, Side Dish
- If making an amount of bacon that will fit on a single baking sheet without overlapping (about 6 to 8 slices, depending upon the bacon and sheet), place a rack in the center of your oven. If making a larger amount, place the racks in the upper and lower thirds. Preheat your oven to 400 degrees F.
- Line a large, rimmed baking sheet with foil for easy clean up (if you prefer to bake the bacon without foil, leave the foil off), then place an ovenproof baking rack on top. Spritz the baking rack lightly with nonstick spray. Arrange the bacon in a single layer on the baking rack.
- Bake until you reach your desired level of crispness. This could be as early as 12 minutes if you are using thinner bacon and like it less crisp or 20 minutes or more if you using a thicker cut and like your bacon really crispy. If baking two racks at once, rotate their positions halfway through.
- Once cooked, immediately transfer the bacon to a paper-towel-lined plate and lightly pat dry (this keeps it from getting soggy). Let cool just enough so that you don't (completely) burn your tongue. Devour immediately or use to top salads, pastas, and sandwiches, or in any of these recipes.
HOW TO MAKE PERFECT BACON IN THE OVEN - KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
- Heat the oven to 400°F and prepare the baking sheet. Arrange rack in the middle of the oven and heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier).
- Arrange the bacon on the baking sheet. Arrange 12 ounces bacon on the baking sheet in a single layer. The slices can be close together or touching, but don't let them overlap or they'll stick together during cooking.
- Bake the bacon. Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick-cut bacon. Exact baking time will depend on the thickness of the bacon and how crispy you like it. Begin checking the bacon after 12 minutes. The bacon fat will sputter and bubble as the bacon cooks, but shouldn't splatter the way it does on the stovetop.
- Transfer the bacon to a plate lined with paper towels. Use tongs to transfer the bacon to the paper towels to drain and finish crisping. Serve immediately.
CRISPY OVEN BAKED BACON | MAKE PERFECT BACON EVERY …
From easyweeknightrecipes.com
EASY OVEN COOKED BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO BAKE BACON - PERFECT BACON EVERY TIME! - MOM …
From momontimeout.com
PERFECT OVEN COOKED BACON - TASTE OF THE FRONTIER
From kleinworthco.com
OVEN-BAKED BACON RECIPE (VIDEO)
From natashaskitchen.com
HOW TO MAKE PERFECT BACON IN THE OVEN - THE SPRUCE EATS
From thespruceeats.com
PERFECT CRISPY BACON IN THE OVEN (SECRET TRICK!) · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine AmericanCategory BreakfastServings 12Calories 118 per serving
SMOKY-SWEET BAKED BEANS RECIPE
From southernliving.com
BEST OVEN BAKED BACON RECIPE - HOW TO COOK BACON IN THE OVEN
From delish.com
HOW TO COOK BACON IN THE OVEN (EASY & CRISPY) | DOWNSHIFTOLOGY
From downshiftology.com
MAN’S NIFTY TRICK FOR COOKING PERFECT BACON IS MIND-BLOWING
From delishably.com
3 TIPS FOR MAKING OVEN-BAKED BACON WITH FLOUR - THEKITCHN.COM
From thekitchn.com
15 FOIL PACK RECIPES THAT YOU CAN COOK OVER AN OPEN FIRE
From thepioneerwoman.com
BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS - DELISH
From delish.com
SIMPLY PERFECT POT OF BEANS RECIPE - THE WASHINGTON POST
From washingtonpost.com
BACON-BAKED SCALLOPS RECIPE - TASTING TABLE
From tastingtable.com
HOW TO COOK BACON IN THE OVEN - FIT FOODIE FINDS
From fitfoodiefinds.com
PERFECT OVEN BACON (BAKED BACON RECIPE) L RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
ONE POT CREAMY SUN-DRIED TOMATO PASTA | GIMME SOME OVEN
From gimmesomeoven.com
HOW TO BAKE THE PERFECT BACON (STEP BY STEP!) - THE RECIPE CRITIC
From therecipecritic.com
COOK THIS: FOUR SAVOURY AND SWEET SPRING RECIPES FROM RHUBARB
From nationalpost.com
OVEN BAKED BACON - CRISPY AND CHEWY! RECIPE - DINNER, THEN …
From dinnerthendessert.com
OVEN COOKED BACON RECIPE PERFECT AND CRISP! - KETOGENIC WOMAN
From ketogenicwoman.com
ANZAC BISCUITS HAVE A STRICT RECIPE IN THIS CWA KITCHEN. HERE ARE …
From abc.net.au
THE BEST AND EASIEST WAY TO COOK BACON — IN THE OVEN - ALLRECIPES
From allrecipes.com
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #very-low-carbs #breakfast #pork #easy #dietary #low-carb #low-in-something #meat #brunch
You'll also love