HOLIDAY COOKIES: ONE DOUGH, THREE HOLIDAY COOKIES
Provided by Dave Lieberman
Categories dessert
Time 2h37m
Yield about 2 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Whisk together the flour, baking powder, salt, and cloves in a small bowl. Beat the butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld beater. Beat in the egg and vanilla. Reduce speed to low, then add flour mixture and mix until just combined.
- Form dough into a 12-inch log (2 inches in diameter) on a sheet of plastic wrap and roll up in the plastic wrap. Chill dough in the refrigerator for 1 hour.
- Cut 1/2-inch thick slices from the log with a sharp knife and arrange on 2 ungreased large baking sheets, about 1-inch apart.
- For basic sugar cookies, sprinkle generously with coarse sugar and bake for 15 minutes or until lightly browned and slightly puffed.
- Cool on baking sheets for 3 minutes, then transfer with a metal spatula to racks to cool completely.
- For Chocolate and Walnut Cookies:
- Make basic dough according to recipe above, but adding the cocoa powder to the flour mixture and folding in the nuts just after mixing the batter. Bake for 15 minutes and then cool on sheets for 3 minutes before transferring to racks to cool completely.
- For Almond-Orange Cookies:
- Make basic dough according to recipe above, but adding both the orange zest and ground almonds when you add the flour mixture.
- When cookies are formed, make a slight depression in the middle and fill each with about 1 teaspoon marmalade. Top each with a good pinch of sliced almonds. Bake for 20 minutes and then cool on sheets for 3 minutes before transferring to racks to cool completely.
BASIC ONE DOUGH, MANY COOKIES!
My aunt gave this to me when I first started to cook, 48 years ago. I love it so much that it's my go to cookie recipe because you can make so many types of cookies from the same batch of dough.
Provided by Lawana Hulsey
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla.
- 2. Add remaining dry ingredients. Mix until smooth. At this point I divide the dough into several smaller bowls and add ingredients from the optional list to make several types of cookies from the same cookie dough. This is especially handy if you are having a party or for cookie exchanges.
- 3. Chill dough in the refrigerator for 30 minutes. Drop by spoonfuls or a cookie dropper onto parchment paper. Flatten slightly. Bake 375 degrees for 10 minutes. Yield 30 nice size cookies.
ALL-IN-ONE COOKIE DOUGH
The secret to sensational batches is an all-in-one dough. Mix it in 10 minutes, shape it, top it, and bake it. Use this dough to make our Pretzel Cookies, Icebox Cookies, Jam-Stripe Cookies, and Drop Cookies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 30
Number Of Ingredients 6
Steps:
- In a large bowl, using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add yolks, one at a time, scraping the bowl after each addition. Add vanilla. With mixer on low, add flour; mix just until combined. Wrap in plastic; chill until firm, about 1 hour.
- Citrus or Spice: Whisk 1 tablespoon grated lemon, lime, or orange zest (or a combination), or 1 tablespoon pumpkin-pie spice into the flour before adding it to the butter mixture.
Nutrition Facts : Calories 115 g, Fat 7 g, Protein 1 g
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