One Dozen Mastermix Biscuits Recipes

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ONE DOZEN MASTERMIX BISCUITS

I Make Up 10 Pounds Of Master Mix At A Time Because I Make A Lot Of All The Goodies From Master Mix. Hope You Will To. Can Be Used In Any Recipe That Calls For Bicuit Mix. Using In Place Of Milk. Cheryl Cochran Thank You For Asking For More Of The Recipes We Use Here's Some More Long As This Computer Will Work Right.

Provided by Doris Ware

Categories     Biscuits

Time 15m

Number Of Ingredients 2



One Dozen Mastermix Biscuits image

Steps:

  • 1. ( Pre Heat Oven At 450 ) In A Small Mixing Bowel. Put In Mastermix And Water Blend Or Stir Well.
  • 2. On The Dough Board Sprinkle Some Mastermix Pour Biscuit mix knead For Ten Stroks .Pat Out And Cutout. Place In Small Pan And Bake .
  • 3. Bake In A Preheated Oven For 10 Min. Set At 450 *

3 c master mix
3/4 c water

MASTER MIX ( BISCUITS OR PANCAKES )

Make and share this Master Mix ( Biscuits or Pancakes ) recipe from Food.com.

Provided by gran9879

Categories     Breakfast

Time 25m

Yield 9 biscuits per cup

Number Of Ingredients 6



Master Mix ( Biscuits or Pancakes ) image

Steps:

  • Sift dry ingredients together THREE times.
  • Cut in the shortening until the consistency of corn meal.
  • Store in covered container at room temperature.
  • For Biscuits: for each 1 cup of mix, add 1/4 cup milk, pat out on a floured board and cut.
  • Bake 10 minutes at 400.
  • For Pancakes: for each 3 cups mix, add 1 egg and 1 1/2 cup milk.
  • Stir only until moistened.
  • Bake on hot griddle.
  • These are extremely thick and"meaty".

9 cups flour
1/3 cup baking powder
1 tablespoon salt
1 teaspoon cream of tartar
1/4 cup sugar
2 cups shortening (like Crisco, etc.)

MASTER MIX FOR BISCUITS

Make and share this Master Mix for Biscuits recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Scones

Time 10m

Yield 18 cups

Number Of Ingredients 7



Master Mix for Biscuits image

Steps:

  • Stir dry ingredients.
  • Cut in shortening until mixture resembles cornmeal.
  • Measure 3 cups into each freezer bag.
  • Freeze.
  • To make up biscuits:.
  • 3 cups basic mix.
  • 3/4 cup cold water.
  • Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.

5 lbs flour (17 1/2 cups)
2 1/2 cups dry skim milk powder
1/4 cup baking powder
3 tablespoons salt
2 tablespoons cream of tartar
1/2 cup sugar
2 lbs vegetable shortening

MASTER BAKING MIX

I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. -Ruby Love, Deer Island, Oregon

Provided by Taste of Home

Time 15m

Yield 14-1/2 cups.

Number Of Ingredients 6



Master Baking Mix image

Steps:

  • In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months., Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler, Blueberry Quick Bread and Yellow Cake.

Nutrition Facts :

8 cups all-purpose flour
2 cups nonfat dry milk powder
1/3 cup baking powder
1/4 cup sugar
1 tablespoon salt
2 cups shortening

MASTER MIX

My family has a lot of food allergies, our son-in-law is the worst of all of them. So this recipes is a safe one for us to use. It keeps well just like regular bisquick and you use it the same way.

Provided by Goldie Barnhart

Categories     Other Breads

Time 10m

Number Of Ingredients 6



Master Mix image

Steps:

  • 1. Sift dry ingredients together 3 times into large bowl. Cut in shortening until crumbly. Store in airtight container at room temperature. Yields 13 cups.
  • 2. BISCUITS: 2 cups master mix, 2/3 cup milk. combine mix and milk in bowl; pat to 1/2 inch thickness. Cut with biscuit cutter or knife. Place on baking sheet. Bake 425) for 10 to 12 minutes. Yields 10 biscuits.
  • 3. Waffles: 2 tblsp. sugar, 2 cups master mix, 1 cup milk, 1/4 cup oil, 2 eggs-separated. Combine sugar & mix in bowl. Beat milk, oil and egg yolks together in small bowl; stir into mix. Fold in stiffly beaten egg whites. Bake in hot waffle iron until golden. Yield 4 waffles

1/3 c baking powder
1 Tbsp salt
2 tsp cream of tartar
1/4 c sugar
9 c sifted all-purpose flour
2 c shortening

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