Creamy Caramel Fruit Dip Recipes
SKOR® CREAMY CARAMEL DIP
This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!
Provided by karla
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
- Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 48.2 g, Cholesterol 34.8 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.1 g, Sodium 250.5 mg, Sugar 16.8 g
CREAMY CARAMEL DIP
Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and our two boys), I love satisfying snacks that are easy to make. We all appreciate this cool, light fruit dip. -Karen Laubman, Spruce Grove, Alberta
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. , Cover and chill for at least 1 hour. Serve as a dip for fruit.
Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 83mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL APPLE DIP
Mix together cream cheese, brown sugar and vanilla in this creamy Caramel Apple Fruit Dip. Pair this scrumptious dip with pretzels, cookies and much more!
Provided by My Food and Family
Categories Baking Ingredients
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat cream cheese in small bowl with mixer until creamy.
- Add sugar and vanilla; mix well.
- Spoon into serving bowl.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CARAMEL FRUIT DIP
I got this from a store recipe card. I can't wait to try it. It is made with ice cream topping, honey and cream cheese-Yum. I would like to try it with light cream cheese too.
Provided by Margie99
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl beat the cream cheese until smooth. Add the remaining ingredients and mix until they are incorperated. Serve with fruit, Keep leftovers stored, covered in the fridge.
Nutrition Facts : Calories 181.2, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.4, Sodium 163.1, Carbohydrate 23.5, Fiber 0.2, Sugar 9.6, Protein 2
CREAMY CARAMEL DIP
Make and share this Creamy Caramel Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese and brown sugar until smooth.
- Add the sour cream, vanilla, lemon juice, milk, and pudding mix, beating well after each addition.
- Cover and chill for at least 1 hour.
- Serve as a dip for fruit.
CARAMEL FRUIT DIP
Make and share this Caramel Fruit Dip recipe from Food.com.
Provided by bmcnichol
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and serve.
Nutrition Facts : Calories 85.3, Fat 5.7, SaturatedFat 2.7, Cholesterol 14, Sodium 76.1, Carbohydrate 6.4, Fiber 0.2, Sugar 3.3, Protein 2.4
CREAMY CARAMEL DIP
Gently heating unwrapped caramels and half-and-half yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly.
Provided by My Food and Family
Categories Home
Time 10m
Yield 11 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Cook ingredients in saucepan on low heat 10 min. or until caramels are completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 3.8182 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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