Paper Bag Popcorn Recipes

Steps:

• Place popcorn kernels in paper bag.
• Fold the top of the bag 3 times.
• Place in microwave.
• Set time for 40 to 60 seconds. (this will vary depending on your microwave, Mine takes 3 minutes total)
• When popping has stopped pour popcorn in a bowl and finish popping any unpopped kernels for 15 to 20 seconds (depending on your microwave). Add rest of popcorn to bowl, when done.
• Salt popcorn to your taste and enjoy!
• Note: Add melted butter and/or other seasonings over top of popcorn and stir well to distribute butter and seasonings.

Steps:

• In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
• Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Steps:

• Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 2 minutes to 3 minutes, or until there are about 5 seconds between pops.

Steps:

• In a small bowl, toss together the popcorn kernels, oil, and salt.
• Transfer the mixture to the paper bag and fold over three or four times to close.
• Place the bag in the microwave on top of a plate, and cook on HIGH until the kernels stop popping, about 2 minutes.
• Season with additional salt, if desired; Cajun seasoning or Chesapeake seasoning are good, too.
• Serving size-3 cups; per serving-100 calories, 2 g total fat, 18 g carb, 3 g fiber.