One Eyed Monster Cupcake Recipes

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ONE-EYED MONSTER CUPCAKES

Try these One-Eyed Monster Cupcakes that are more fun than scary. These One-Eyed Monster Cupcakes are also more fun than difficult to decorate! Swap out green food coloring for a color of your choice to help personalize these cuties.

Provided by My Food and Family

Categories     Halloween Desserts

Time 1h25m

Yield 24 servings

Number Of Ingredients 9



One-Eyed Monster Cupcakes image

Steps:

  • Add 1 Tbsp. dry gelatin mix and food colorings to frosting in medium bowl; stir gently with whisk until blended. Stir in COOL WHIP. Refrigerate until ready to use.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining dry gelatin mix into batter before spooning into prepared cups. Cool completely.
  • Spread cupcakes with COOL WHIP mixture. Decorate with remaining ingredients.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 21 g, Protein 1 g

1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin, divided
1/2 tsp. yellow food coloring
1/4 tsp. green food coloring
1 tub (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (2-layer size) white cake mix
8 JET-PUFFED Marshmallows, cut into thirds
24 blue candy-coated chocolate pieces (about 1/4 cup)
2 Tbsp. JET-PUFFED Vanilla MALLOW Bits

SCARY MONSTER CUPCAKES

Cake mix, frosting and decorations make these scary cupcakes the perfect Halloween treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 24

Number Of Ingredients 6



Scary Monster Cupcakes image

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Divide frosting into five separate small bowls. Stir 1 teaspoon desired color gel food color into each bowl. Spoon each color frosting into separate decorating bag fitted with desired tip. Pipe frosting on cupcakes to look like monster's fur.
  • Decorate each cupcake as desired using candy eyeballs and decorating gel.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 29 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ yellow or chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ classic and neon gel food colors (orange, purple, yellow, blue and lime green)
1 package (0.88 oz) Betty Crocker™ Candy Shop candy eyeballs
2 tubes (0.68 oz each) Betty Crocker™ black decorating gel

GREEN-EYED MONSTER

Don't be jealous! Just about anyone can make this cute green guy with a little frosting, candy and imagination. -Karen Tack, Riverside, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 cupcakes.

Number Of Ingredients 5



Green-Eyed Monster image

Steps:

  • Trim a corner from one short end of each marshmallow. Attach the marshmallows, cut side down, on top of the cupcakes with a dot of frosting., Spoon 2 tablespoons of vanilla frosting into a small resealable bag; set aside., Tint the remaining vanilla frosting neon green with the food coloring. Spoon the neon green frosting into a resealable 2-qt. freezer bag. Snip a very small corner (1/8 in.) from bag. Pipe dots of frosting along the outer edge of the cupcake with a pipe-stop-and-pull action to create spikes of frosting. Continue piping all over the cupcakes to completely cover all but the flat side of the marshmallow. Repeat with the remaining cupcakes and frosting., Snip a very small corner (1/16 in.) from the bag with the vanilla frosting. Pipe a dot of vanilla frosting in the center of each marshmallow and attach the chocolate-coated mint. Pipe a small line to add as the sparkle in the eye.

Nutrition Facts :

6 marshmallows
6 chocolate or vanilla cupcakes baked in black foil liners
1 can (16 ounces) vanilla frosting
Neon green food coloring
6 small chocolate-coated mints

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