One Minute Salsa Recipes
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
ONE-MINUTE SALSA
This quick salsa can be made with either fresh or canned tomatoes, but if you're using fresh, make sure they are sweet, ripe, in-season tomatoes. If they aren't, canned tomatoes are a better choice. From America's Test Kitchen.
Provided by Kimke
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary.
- Add tomatoes and pulse until roughly chopped, about two 1-second pulses.
Nutrition Facts : Calories 56.6, Fat 0.6, SaturatedFat 0.1, Sodium 606.5, Carbohydrate 12.4, Fiber 3.6, Sugar 6.2, Protein 2.8
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