One Pan Baked Cream Cheese Pasta Recipes

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ONE-PAN BAKED CREAM CHEESE PASTA

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 9



One-Pan Baked Cream Cheese Pasta image

Steps:

  • Heat oven to 400ºF.
  • Combine tomatoes, garlic, dry seasonings and 2 Tbsp. dressing in 13x9-inch baking dish sprayed with cooking spray.
  • Place block of cream cheese in center of tomato mixture.
  • Bake 30 to 35 min. or until tomatoes are tender, stirring after 20 min.
  • Add pasta, boiling water and remaining dressing to ingredients in baking dish. Use back of spatula to gently press pasta into boiling water so most the pasta is covered with water. Cover with foil.
  • Bake 20 min. Remove baking dish from oven. Stir ingredients in baking dish; cover. Let stand 5 min.
  • Sprinkle with parsley before serving.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g

4 cups cherry tomatoes
3 cloves garlic, sliced
1 tsp. dried oregano leaves
1/2 tsp. crushed red pepper
1/4 cup KRAFT Zesty Italian Dressing, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
3 cups penne pasta
2-1/2 cups boiling water
2 Tbsp. chopped fresh parsley

ONE-PAN BAKED CREAM CHEESE PASTA WITH CHICKEN SAUSAGE AND PEPPERS

Provided by My Food and Family

Categories     Home

Time 1h8m

Yield 8 servings

Number Of Ingredients 11



One-Pan Baked Cream Cheese Pasta with Chicken Sausage and Peppers image

Steps:

  • Heat oven to 400ºF.
  • Combine sausage, vegetables, garlic, vinegar, oil and crushed red pepper in 13x9-inch baking dish sprayed with cooking spray.
  • Place block of cream cheese in center of sausage mixture.
  • Bake 25 to 30 min. or until peppers are tender, stirring after 15 min.
  • Add pasta and boiling water to ingredients in baking dish. Use back of spatula to gently press pasta into boiling water so most the pasta is covered with water. Cover with foil.
  • Bake 18 min. Remove baking dish from oven. Stir ingredients in baking dish; cover. Let stand 5 min.
  • Sprinkle with basil before serving.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

1 pkg. (12 oz.) fully cooked sweet Italian chicken sausage links, sliced
1 cup each green and red pepper strips
1/2 cup thinly sliced onions
4 cloves garlic, sliced
1 Tbsp. balsamic vinegar
1 Tbsp. olive oil
1/2 tsp. crushed red pepper
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
3 cups farfalle (bow-tie pasta)
2-1/2 cups boiling water
2 Tbsp. torn fresh basil leaves

ONE-PAN PASTA

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 10



One-Pan Pasta image

Steps:

  • Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
  • Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

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