One Pan Banana Cake Recipes

A-NUMBER-1 BANANA CAKE

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

Provided by Kevin Ryan

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

A-Number-1 Banana Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g

Ingredients

2 ½ cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
½ cup unsalted butter
1 cup white sugar
¾ cup light brown sugar
2 eggs
4 ripe bananas, mashed
⅔ cup buttermilk
½ cup chopped walnuts

SURPRISE BANANA CAKE

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Provided by tomg

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 9

Surprise Banana Cake image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
Cream together the butter or margarine and the sugar.
Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g

Ingredients

1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract

ONE PAN BANANA CAKE

I received an email this morning from Recipes4Living and this is one of the featured recipes: This banana break is fantastic and has a hint of orange taste. You can find lots of "healthy recipes" at the www.recipe4living.com website.

Provided by senseicheryl

Categories Dessert

Time 40m

Yield 1 9 inch pan, 9 serving(s)

Number Of Ingredients 10

One Pan Banana Cake image

Steps:

Preheat oven to 350 degrees.
Slice bananas into blender. Add egg, oil, vanilla, and orange juice. Blend well until smooth.
In 9-inch square pan, stir flour, nuts, baking soda and salt with a fork. Add banana mixture and mix with fork.
Bake for 30 - 35 minutes.

Nutrition Facts : Calories 251.9, Fat 14.7, SaturatedFat 2.2, Cholesterol 23.5, Sodium 289.2, Carbohydrate 27.1, Fiber 2.1, Sugar 11.4, Protein 4.4

Ingredients

2 medium bananas, very ripe
1 cup flour
3/4 cup nuts, chopped
1/3 cup sugar
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup oil
1 egg
1 tablespoon orange juice

FOOLPROOF, ONE BOWL BANANA CAKE

Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."

Provided by Sarah Chana

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Foolproof, One Bowl Banana Cake image

Steps:

Mix all the ingredients together in a large bowl until smooth.
Pour into a greased or sprayed 9"x13" pan.
Bake at 350F for 30-40 minutes.
Can be frozen for later use.

Nutrition Facts : Calories 254.2, Fat 8.6, SaturatedFat 1.9, Cholesterol 31, Sodium 277.9, Carbohydrate 41.4, Fiber 1.1, Sugar 23.2, Protein 3.5

Ingredients

1/2 cup margarine
2 eggs
1 teaspoon vanilla
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 cups sugar
1 1/2 cups mashed bananas (about 5 bananas)
2 cups flour
1/4 teaspoon salt

BANANA CAKE V

Very moist cake; great as a snack! Use bananas that are starting to turn black.

Provided by Cristin

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 12

Number Of Ingredients 8

Banana Cake V image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 39.4 g, Cholesterol 53.4 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 174.1 mg, Sugar 23.3 g

Ingredients

1 ¼ cups white sugar
½ cup butter
2 eggs, beaten
1 teaspoon baking soda
¼ cup sour cream
1 cup mashed bananas
1 ½ cups cake flour
1 teaspoon vanilla extract

More about "one pan banana cake recipes"

EASY BANANA CAKE - THESTAYATHOMECHEF.COM

Web Feb 20, 2018 1 ½ cups mashed banana about 3-4 large ripe bananas 2 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking …
From thestayathomechef.com
5/5 (4)
Total Time 1 hr 1 min
Category Dessert
Calories 304 per serving

To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside.
In another medium bowl, whisk the flour, baking soda, baking powder, salt and cinnamon together. Set aside.
Using a stand mixer fitted with the paddle attachment of a handheld electric mixer, beat the butter on high speed until light and creamy, 1-2 minutes. Add the granulated sugar and brown sugar and beat on high speed again for -3 minutes until light and fluffy. Scrape down sides of the bowl as needed.

One Pan Banana Cake Recipes

A-NUMBER-1 BANANA CAKE

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

SURPRISE BANANA CAKE

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

ONE PAN BANANA CAKE

I received an email this morning from Recipes4Living and this is one of the featured recipes: This banana break is fantastic and has a hint of orange taste. You can find lots of "healthy recipes" at the www.recipe4living.com website.

FOOLPROOF, ONE BOWL BANANA CAKE

BANANA CAKE V

Very moist cake; great as a snack! Use bananas that are starting to turn black.

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