Paleo No Bake Chickpea Cookie Dough Recipes
CHICKPEA "COOKIE DOUGH"
No one will ever guess that this "cookie dough" is made with a can of chickpeas! Eat as-is or roll into balls and freeze. You can add raisins, M&M's®, peanut butter chips, then roll them in coconut, powdered sugar, or cocoa. I added chocolate chips and chopped peanuts but the choices are endless.
Provided by Yoly
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Combine chickpeas, peanut butter, maple syrup, flour, vanilla, and salt in a powerful blender, such as a Vitamix®. Blend until smooth, using tamper if needed. Scoop into a bowl.
- Stir in chocolate chips and peanuts. Roll mixture into balls.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 11.2 g, Fat 4.3 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 78.3 mg, Sugar 6.3 g
PALEO NO-BAKE CHICKPEA COOKIE DOUGH
Healthy sweet-tooth satisfier.
Provided by lb6188
Categories Cookies
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Fold chocolate chips into dough.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 41.3 g, Fat 23.2 g, Fiber 6.3 g, Protein 11.9 g, SaturatedFat 7.2 g, Sodium 329.9 mg, Sugar 22.1 g
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- Add all of the ingredients except the chocolate chips to a food processor and process until well-combined and a thick dough forms. Fold in the chocolate chips.
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