One Pan Chicken And Potatoes With Snap Peas Recipes

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ONE-PAN ROAST CHICKEN & POTATOES

Bring the pan straight to the table and use the juices to make a light, lemony gravy for the perfect summer roast

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 1h55m

Number Of Ingredients 9



One-pan roast chicken & potatoes image

Steps:

  • Heat oven to 190C/170C fan/gas 5. Stuff the chicken cavity with 2 lemon halves, 2 rosemary sprigs, 4 onion quarters and some seasoning. Put the chicken into a large roasting tray.
  • Crush 3 garlic cloves, then add to a small bowl with the thyme leaves and olive oil, mix, then rub this all over the chicken with some seasoning.
  • Arrange the potatoes around the chicken with the rest of the lemons and onions, rosemary and whole garlic cloves, and lemon thyme. Cook in the oven for 1 hr 20 mins, turning the potatoes in the pan once or twice. To check if the chicken is cooked, pierce the thigh with a skewer and the juices should run clear.
  • Remove the chicken from the tray and place on a serving dish or board to rest for 15-20 mins. As you lift the chicken, let any juices pour back into the tray. Increase oven temperature to 200C/ 180C fan/gas 6 and cook the potatoes for a further 10-15 mins or until tender.
  • If you want gravy, use a slotted spoon to remove the potatoes from the tray to a serving bowl, then use a potato masher to mash all the juices, lemons, herbs and garlic together in the roasting tray, adding a splash of water if it's too pulpy. Push this mix through a sieve, taste the gravy and add some more seasoning if you need to. Bring everything into the garden so everyone can help themselves.

Nutrition Facts : Calories 670 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 51 grams protein, Sodium 0.48 milligram of sodium

1 ½kg medium chicken
6 lemons , halved
4 rosemary sprigs
2 onions , quartered
9 garlic cloves
1 tbsp thyme leaves, chopped
2 tbsp olive oil
500g baby new potatoes , halved
3 lemon thyme sprigs

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