HOMEMADE BEEF STOCK FOR FRENCH ONION SOUP
This recipe can be halved. After making the French Onion Soup, you will have a couple of cups of stock left over. You can use it in any recipe calling for beef stock.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 4 quarts
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Arrange beef bones and oxtail in a single layer in a heavy roasting pan (not glass). Coat with oil. Roast, turning once, until deep brown, about 45 minutes.
- Add tomato paste, onions, leeks, celery, carrots, and garlic, stirring well. Roast until vegetables are browned and tender, about 40 minutes.
- Meanwhile, make a bouquet garni by wrapping parsley, thyme, bay leaves, and peppercorns in a square of cheesecloth. Tie bundle with kitchen twine; set aside.
- Transfer bones and vegetables to a large stockpot; set aside. Pour off fat from roasting pan. Set pan on stove across two burners. Add wine, and bring to a boil, deglazing pan by scraping up any brown bits from bottom with a wooden spoon; boil until wine is reduced by half, about 3 minutes. Add to stockpot.
- Add 6 quarts (24 cups) water to stockpot. Bring to a boil. Reduce heat; bring to a gentle simmer. Add bouquet garni. Simmer, uncovered, over low heat, 3 hours.
- Carefully pass stock through a fine sieve into a large bowl or pot; discard solids. Let stock cool completely.
- Transfer stock to airtight containers. Refrigerate at least 8 hours or up to 3 days before using (fat will solidify; discard it before using). The stock can be frozen up to 4 months.
SIMPLE BEEF STOCK A LA JULIA CHILD
This simple stock, adapted from a recipe in "Mastering the Art of French Cooking," is a wonderful base for many soups, sauces, and, of course, for Julia's boeuf Bourguignon.
Provided by Chef Kate
Categories Stocks
Time 5h40m
Yield 2-3 quarts
Number Of Ingredients 10
Steps:
- Place the beef bones in a large heavy pot and cover with cold water by about two inches.
- Bring to a simmer over medium heat and skim the sum which rises to the top--this should take about five minutes.
- Add the remaining ingredients and more cold water so that everything is covered by at least an inch or two.
- Bring the stock to a simmer again, skimming as necessary.
- When the stock is simmering (Do NOT allow it to boil), partially cover and maintain at a very slow simmer for four to five hours.
- If the water level gets too low, add boiling water to the pot.
- Skim as necessary.
- When the vegetables and the bones have given their all to the broth, strain the broth and discard the solids.
- Set the stock, uncovered in the refrigerator until the fat has risen to the top and solidified.
- Remove and discard the fat.
- Taste the degreased stock (remembering it contains no salt) and if it is not strong enough, reduce it over medium heat.
- When the stock is cold, store in the refrigerator for up to three days or in the freezer.
Nutrition Facts : Calories 150.6, Fat 0.7, SaturatedFat 0.1, Sodium 133.9, Carbohydrate 34.6, Fiber 7.1, Sugar 13.6, Protein 4
BEEF SHORT RIB FRENCH ONION SOUP
Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit more hearty! The crocks are something else to purchase, but at $30 for a set of four which are microwave-, oven-, and dishwasher-safe, and handy for all sorts of things, they are worth it.
Provided by dbs.geek
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 3h40m
Yield 8
Number Of Ingredients 15
Steps:
- Mix flour, 2 tablespoons salt, 1 tablespoon black pepper, paprika, garlic powder, and onion powder in a bowl. Dredge beef short ribs in the seasoned flour mixture. Reserve 3 tablespoons of leftover seasoned flour.
- Heat olive oil in a large pot over medium-high heat and pan-fry the beef ribs until browned on all sides, 3 to 5 minutes per side. Remove ribs and set aside. Turn heat down to medium and melt butter in the pot; cook and stir sweet onions in the butter until soft and slightly browned, about 15 minutes. Stir constantly and reduce heat if onions begin to burn.
- Stir 3 tablespoons of reserved seasoned flour mixture into the onions and cook and stir for 10 minutes; pour in beef broth and sherry. Bring to a boil, stirring constantly, until soup is slightly thickened; season with more salt and black pepper, if desired.
- Strip leaves from thyme sprigs and add leaves to the soup. Gently return short ribs to the pot, reduce heat to low, and simmer soup until ribs are tender, about 2 1/2 hours. Stir soup every hour or so.
- Preheat the oven's broiler.
- Ladle soup into oven-safe soup crocks, placing a short rib into each bowl. Top soup with 2 slices of French bread per bowl and sprinkle about 1/4 cup of Gruyere cheese over each crock.
- Place crocks under broiler until cheese is browned and bubbling, 2 to 3 minutes.
Nutrition Facts : Calories 1162 calories, Carbohydrate 62.6 g, Cholesterol 176.5 mg, Fat 79.3 g, Fiber 5.1 g, Protein 47.9 g, SaturatedFat 35.8 g, Sodium 3222.3 mg, Sugar 8.7 g
More about "beef stock for french onion soup recipes"
EASY FRENCH ONION SOUP WITH BEEF BROTH - LAKESIDE TABLE
From lakesidetable.com
4.8/5 (4)Category SoupCuisine FrenchCalories 161 per serving
- Add the rest of the ingredients (except for the broth) to the pot. Increase the heat to medium high.
- Mix all the ingredients together until well combined. Slowly cook until the onions are very soft and a deep caramel golden brown.
BEST CLASSIC FRENCH ONION SOUP - ONCE UPON A CHEF
From onceuponachef.com
FRENCH ONION SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE THE BEST FRENCH ONION SOUP EVER | EPICURIOUS
From epicurious.com
BEEFY FRENCH ONION SOUP - SAVOR THE BEST
From savorthebest.com
{BEST EVER} FRENCH ONION SOUP - BELLY FULL
From bellyfull.net
EASY FRENCH ONION SOUP | THE RECIPE CRITIC
From therecipecritic.com
FRENCH ONION SOUP WITH BEEF - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5/5 (3)Total Time 2 hrs 40 minsCategory SoupCalories 621 per serving
FRENCH ONION SOUP (SOUPE à L'OIGNON GRATINéE) RECIPE
From seriouseats.com
5/5 (25)Calories 1284 per serving
ROAST BEEF WITH LIPTON ONION SOUP MIX RECIPES - YUMMLY
From yummly.com
ANYONE DO FRENCH ONION SOUP? : R/SLOWCOOKING - REDDIT.COM
From reddit.com
FRENCH ONION MEATBALLS | THE COZY APRON
From thecozyapron.com
EASY SLOW COOKER FRENCH ONION SOUP - THE SCHMIDTY WIFE
From theschmidtywife.com
FOX RECIPE BOX: ASTORIA CAFE’S FRENCH ONION SOUP
From fox8.com
WE MADE THE VIRAL ONE-POT FRENCH ONION PASTA RECIPE THAT …
From tasteofhome.com
FRENCH ONION SOUP RECIPE - MSN.COM
From msn.com
VEGETARIAN FRENCH ONION SOUP - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
FRENCH ONION SOUP RECIPE - COOKING GORGEOUS
From cookingorgeous.com
BEST STICK OF BUTTER RICE RECIPE (USES ONLY 4 INGREDIENTS!)
From savoryexperiments.com
FRENCH ONION SOUP - CAFE DELITES
From cafedelites.com
CLODAGH’S DELICIOUS FRENCH ONION SOUP | THIS MORNING
From itv.com
FRENCH ONION SOUP - THE COZY COOK
From thecozycook.com
EASY FRENCH ONION SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
JULIA CHILD’S FRENCH ONION SOUP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
TIKTOK'S FRENCH ONION PASTA RECIPE REVEALED AS ONE-POT PASTA GOES …
From sportskeeda.com
CLASSIC FRENCH ONION SOUP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BEST SOUP RECIPES - THE NEW YORK TIMES
From nytimes.com
FRENCH ONION AND BEEF SOUP - FAT GIRL HEDONIST
From fatgirlhedonist.com
FRENCH ONION SOUP - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
FRENCH ONION BEEF NOODLE SOUP RECIPE | BON APPéTIT
From bonappetit.com
GLUTEN-FREE FRENCH ONION SOUP (DAIRY-FREE) - DISH BY DISH
From dishbydish.net
FRENCH ONION SOUP | RECIPETIN EATS
From recipetineats.com
LIPTON ONION SOUP BEEF STEW CROCK POT RECIPES - YUMMLY
From yummly.com
EASY CROCKPOT FRENCH ONION SOUP RECIPE - DIYJOY.COM
From diyjoy.com
TOP 47 CAMPBELLS FRENCH ONION SOUP RICE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
You'll also love