MEATBALLS STROGANOFF
This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. -Nancy Carnes, Clearwater, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,
Nutrition Facts :
ONE-PAN MEATBALL STROGANOFF
Enjoy a meatball strogranoff that uses just one pan! One-Pan Meatball Stroganoff is a win, win, win for lovers of creamy dishes, meatballs & simple cleanup.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 8 servings.
Number Of Ingredients 10
Steps:
- Prepare and cook Mastering the Meatball recipe. Cover 24 of the meatballs to keep warm. Cover and refrigerate or freeze remaining 24 meatballs for another use.
- Melt butter in large skillet on medium heat. Add onions and mushrooms; cook and stir 5 min. or until onions are crisp-tender. Stir in flour until well blended.
- Add broth, water, ketchup, rice and cream cheese; mix well. Add meatballs; mix lightly. Bring to boil. Reduce heat to medium-low; cook 5 min. or until cream cheese is completely melted and meatballs are heated through, stirring frequently.
Nutrition Facts : Calories 650, Fat 33 g, SaturatedFat 16 g, TransFat 1.5 g, Cholesterol 150 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
QUICK MEATBALL STROGANOFF
This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.
Provided by Barbara Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
- Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
- Serve meatballs over noodles.
Nutrition Facts : Calories 656.4 calories, Carbohydrate 60.5 g, Cholesterol 108.6 mg, Fat 31.5 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 768.8 mg, Sugar 4.3 g
More about "one pan meatball stroganoff recipes"
ONE-POT MEATBALL STROGANOFF FOR TWO RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (97)Category EntreeServings 2Total Time 30 mins
- In 2-quart saucepan, heat butter over medium-high heat. Add mushrooms, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender.
- Add beef broth, egg noodles and meatballs; heat to boiling. Reduce heat to medium; simmer uncovered 9 to 11 minutes, stirring occasionally, until liquid is mostly absorbed. Remove from heat; let stand 5 minutes.
EASY ONE POT MEATBALL STROGANOFF RECIPE - SCATTERED …
From scatteredthoughtsofacraftymom.com
5/5 (4)Total Time 20 minsEstimated Reading Time 4 mins
- Add butter to a large skillet and heat skillet over med-high high heat. Add mushrooms and onions and cook ’til browned.
- Add beef broth, garlic, Italian spice blend, salt, pepper and noodles to skillet. Cover and cook for 6 to 8 minutes, stirring occasionally until the noodles are al dente. (Still at med-high heat.)
- Stir cream into the skillet, add meatballs. Reduce heat to med-low. Cook an additional 3 to 5 minutes until liquid thickens a bit.
MEATBALL STROGANOFF (1 PAN, 30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
4.7/5 (10)Calories 459 per servingCategory Main Course
- Add in the onions and mushrooms and sauté for 3-4 minutes or until the onion starts to get tender. Stir in garlic and cook for an additional minute.
- Cover and simmer for 15 to 20 minutes or until most of the liquid is absorbed, the noodles are tender and the meatballs are heated through.
EASY MEATBALL STROGANOFF - ONE-PAN CAMPING RECIPE GIRL …
From girlcarnivore.com
EASY MEATBALL STROGANOFF (ONE POT MEAL) - KITCHEN DIVAS
From kitchendivas.com
LAMB MEATBALLS - AMANDA'S COOKIN' - LAMB
From amandascookin.com
ONE PAN MEATBALL STROGANOFF | RECIPE | MEATBALL DINNER RECIPES ...
From pinterest.com
HOW I PREP A WEEK OF EASY (MOSTLY) 1-POT MEALS | KITCHN
From thekitchn.com
ONE PAN MEATBALL STROGANOFF | RECIPE | MEATBALL DINNER RECIPES ...
From pinterest.com
ONE-PAN MEATBALL STROGANOFF PASTA
From ba-bamail.com
ONE POT MEATBALL BEEF STROGANOFF - FLYPEACHPIE
From flypeachpie.com
ONE-POT MEATBALL STROGANOFF - GOODCOOK
From goodcook.com
ONE POT IMPOSSIBLE™ STROGANOFF - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
ONE-POT MEATBALL STROGANOFF - YOUTUBE
From youtube.com
ONE POT MEATBALL STROGANOFF - SIMPLE JOY
From simplejoy.com
ONE PAN SWEDISH MEATBALL STROGRANOFF - LIZEE ANGEL
From lizeeangel.com
CROCK POT BEEF STROGANOFF - JULIE'S EATS & TREATS
From julieseatsandtreats.com
ONE PAN MEATBALL STROGANOFF RECIPES RECIPE
From food-recipe.info
TOP 41 ONE POT MEATBALL RECIPES - DMAX.YOURAMYS.COM
From dmax.youramys.com
TASTY ONE-PAN MEATBALL STROGANOFF RECIPE - CHEF SAVVY
From chefsavvy.com
You'll also love