Taquito Enchilada Bake Recipes
JOSé OLé® TAQUITO-ENCHILADA BAKE RECIPE - (4.1/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the José Olé® Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired. Makes 4 to 6 servings.
TAQUITO LASAGNA BAKE
Bring together two great dishes and two great cultures with our Taquito Lasagna Bake. A fusion of Italian and Mexican culinary styles with DELIMEX Chicken Taquitos, KRAFT Mexican Style Finely Shredded Four Cheese, black beans and more, our Taquito Lasagna Bake is a great entrée to please a crowd.
Provided by My Food and Family
Categories Lasagna Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Spread 2 Tbsp. enchilada sauce onto bottom of 9-inch square baking dish sprayed with cooking spray.
- Top with layers of taquitos, beans and remaining enchilada sauce; sprinkle with cheese.
- Bake 25 min. or until heated through. Sprinkle with cilantro.
- Serve topped with sour cream.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 2 g, Protein 15 g
TAQUITO-ENCHILADA BAKE
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375F.
- 2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
- 3. Mix red and green onions together.
- 4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
- 5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
- 6. Garnish with onions and olives. Serve with sour cream if desired.
TAQUITO-ENCHILADA BAKE
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Provided by lazyme
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
- Mix red and green onions together.
- Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
- Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
- Garnish with onions and olives. Serve with sour cream if desired.
- Makes 4 to 6 servings.
- Serving Suggestions:.
- This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
- Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.
Nutrition Facts : Calories 352.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 52, Sodium 2299.8, Carbohydrate 33.3, Fiber 8.6, Sugar 13, Protein 19.4
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