One Pan One Pot Thanksgiving Dinner Recipes
THANKSGIVING IN A PAN
"This meal-in-one tastes like a big holiday dinner without the work," writes Lynne Hahn of Temecula, California. It's a great way to use up leftover turkey, but Lynne says she often uses thick slices of deli turkey instead.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions. Transfer to a greased 11x7-in. baking dish. Top with turkey, beans, gravy and pepper. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
ONE-PAN THANKSGIVING DINNER FOR TWO RECIPE BY TASTY
One pan meets all your favorite fixings in this easy Thanksgiving feast for two: stuffing, turkey, yams, and green bean casserole. Everything you need for a small, yet delicious, dinner!
Provided by Betsy Carter
Categories Dinner
Time 1h30m
Yield 2 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
- Make the stuffing: In a large bowl, mix together the cornbread, egg, chicken stock, onion, parsley, thyme, salt and pepper. Spread on half of the prepared baking and let rest for 10 minutes while you prepare the turkey and yams.
- Make the turkey: In a small bowl, mix together the butter, parsley, and thyme. Rub the butter mixture under the skin of the turkey breast until completely coated. Season the skin with the salt and pepper, then place on top of the stuffing.
- Make the yams: Place the yams on a quarter of the baking sheet and, using a fork, puncture all over.
- Transfer the pan to the oven and bake for 30 minutes.
- Meanwhile, make the green bean casserole: In a medium bowl, mix together the green beans and cream of mushroom soup.
- After 30 minutes of bake time, remove the baking sheet from the oven and transfer the green bean mixture to the remaining quarter of the pan. Top with the fried onions.
- Return the pan to the oven and cook until the internal temperature of the turkey breast reaches 165°F (75°C), 30-35 minutes.
- Remove the baking sheet from the oven and slice an opening lengthwise down each yam. Add ½ tablespoon butter, ½ tablespoon pecan pieces, and ½ tablespoon marshmallows to each opening. Tent the tray with a piece of foil and let sit for about 10 minutes while the turkey rests and the marshmallows melt from the residual heat.
- Carve the turkey, then serve with gravy and the side dishes.
- Enjoy!
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