VIENNESE COFFEE
Try this with 1/2 and 1/2 if you're watching calories/fat intake! As a child, visiting Vienna (Wien), I wasn't remotely interested in the coffee, so now as an adult, I have to make my own! Usually made with strong coffee!
Provided by Carolyn Haas
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Bring 1/2 cup cream to simmer in large saucepan. Reduce heat to low.
- 2. Add chocolate and stir until melted and smooth. Gradually whisk in coffee.
- 3. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
VIENNESE COFFEE BALLS (NO BAKE)
Make and share this Viennese Coffee Balls (No Bake) recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
- Add brewed espresso, coffee or water, using just enough to moisten.
- Form mixture into 1 1/4-inch balls.
- Roll balls generously in the 1/2 cup confectioners' sugar.
- Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
- Before serving, roll balls again in confectioners' sugar, if desired.
- To store: Place in layers separated by waxed paper in an airtight container; cover.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 53.8, Fat 2.6, SaturatedFat 0.3, Sodium 0.5, Carbohydrate 7.7, Fiber 0.4, Sugar 7, Protein 0.7
VIENNESE SHORTBREAD BISCUITS
This is my dear friend Fouzia Parkar's recipe. She is a thorough expert in baking and is a miracle cook too:) I'm sure these will leave you wanting for more, so give it a shot!
Provided by Charishma_Ramchanda
Categories Austrian
Time 40m
Yield 35 cookies
Number Of Ingredients 6
Steps:
- Cream together butter and sugar until light and fluffy.
- Add essence.
- Beat well.
- Fold in sifted flours and salt.
- Fill into piping bag fitted with fluted tube.
- Pipe into straight lengths or different shapes on greased oven tray.
- Bake in a moderate oven for 12- 15 minutes or until golden.
- Cool on tray.
- Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
- Serve and enjoy!
VIENNESE WHIRLS
These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat
Provided by Chelsie Collins
Categories Afternoon tea, Dessert, Snack, Treat
Time 57m
Yield makes 10
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Put the butter and icing sugar in a large bowl and beat with an electric hand whisk for about 5 mins until pale and fluffy. Add the vanilla extract and beat again until fully incorporated.
- Sift in the flour, cornflour and baking powder, and fold into the mixture using a spatula until combined (the dough should have a tacky consistency). Spoon the dough into a piping bag fitted with a large star-shaped nozzle. If all the mixture doesn't fit, do it in 2 batches.
- Pipe swirly circles 5cm diameter onto 2 baking sheets making sure there are 3cm spaces between each swirl.
- Bake for 10-12 mins, swapping the trays over halfway through the cooking time so the biscuits are evenly baked, until pale golden and cooked through. Leave to cool on the baking sheets for a few mins, then transfer to wire racks.
- While the biscuits cool, make the filling. Put the softened butter in a large mixing bowl and add the icing sugar. Stir together initially with a wooden spoon then switch to electric beaters or a whisk to get the buttercream fluffy and smooth. Add the vanilla extract and beat once more to combine. Transfer the buttercream to a piping bag and snip off the end.
- Turn the biscuits over so their flat side is facing up then pipe buttercream over half of the biscuits and spread a little jam on the rest. Sandwich a jam covered biscuit together with a buttercream one and repeat until all the biscuits are used up.
Nutrition Facts : Calories 405 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.6 milligram of sodium
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