MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS)
Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia. Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions caramelize and absorb the chicken's fragrant juices. It's an ideal dish to share, one torn apart with your hands and topped with fried pine nuts, parsley and a generous dusting of sumac. Ms. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's equally appealing alongside a salad or over a bed of rice.
Provided by Mayukh Sen
Categories dinner, poultry, main course
Time 4h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slash the flesh of each piece of chicken diagonally a few times, around 3/4 inch apart, and then place the meat in a large bowl or plastic container. Add the lemon juice; 3 tablespoons olive oil; 1 1/2 tablespoons sumac; the garlic, cumin, allspice and cinnamon; and 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Rub the mixture into the meat. Add the red onion and toss to coat. Cover and transfer to the refrigerator to marinate, 1 to 3 hours.
- When you are ready to cook the chicken, heat the oven to 375 degrees. Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear when the chicken pieces are pierced at their thickest part, about 40 minutes. Once the chicken is cooked, cover the baking sheet tightly in foil and set aside while you prepare the toppings.
- In a small skillet, cook the pine nuts in the remaining 1 tablespoon olive oil over low heat, stirring occasionally, until golden brown, about 2 minutes, then transfer to a paper towel to drain.
- To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley. Drizzle any remaining roasting juices so they soak into the bread, then drizzle with a little more olive oil.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 27 grams, Carbohydrate 14 grams, Fat 38 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 887 milligrams, Sugar 5 grams, TransFat 0 grams
PERFECT PAN-ROASTED CHICKEN THIGHS
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
Provided by Bon Appétit Test Kitchen
Categories Chicken Roast Quick & Easy Back to School Dinner Fall Winter Family Reunion Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 to 4 main course servings
Number Of Ingredients 3
Steps:
- Preheat oven to 475°F. Season chicken with salt and pepper. Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes.
- Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving.
More about "one pan sumac chicken thighs recipes"
20 BEST SUMAC RECIPES (HOW TO COOK WITH SUMAC)
From insanelygoodrecipes.com
5/5 (2)Published Jan 27, 2022Category Recipe Roundup
- Fattoush Salad with Chickpeas. This particular salad is a Middle Eastern favorite that combines fresh veggies, mint, and chickpeas with toasted pita croutons.
- Fattoush Salad. This salad is almost the same as the one above, but you’ll leave out the chickpeas. Doing so draws more attention to the bright, tangy dressing and the mint leaves.
- Ottolenghi’s Eton Mess. If you’re looking for something sweet and colorful that smells as amazing as it tastes, you’ve got to give this admittedly messy dish a try.
- Snap Pea, Mint and Feta Fattoush Salad. Here’s another tasty salad full of fresh, crunchy veggies and plenty of herbs and spices. The mint adds a delightfully refreshing flavor, while the sumac and feta provide tangy citrus notes.
- Baba Ganoush Recipe. If you love rich and creamy hummus, then you’ll likely also enjoy its lesser-known cousin, baba ganoush. It’s a lot like hummus, only it’s made from eggplants.
ONE-PAN BRAISED LEMON PAPRIKA CHICKEN WITH SUMAC
From healthynibblesandbits.com
Reviews 50Estimated Reading Time 5 minsCategory One PotTotal Time 30 mins
- Heat a large pan with olive oil over medium-high heat. When the pan is hot, add the chicken and sear each side for 2 to 3 minutes. Scoop the chicken onto a plate and set aside.
- Add sliced onions into the hot pan and cook until translucent. Add minced garlic and a pinch of salt and cook until browned, about a minute. Add paprika, sumac, and cinnamon. Stir for 30 seconds. Pour in the broth, add another a pinch of salt, arrange place carrots and chicken into the pot. Lay lemon slices on top of the chicken. Cook covered for 8 minutes.
- Add 1/2 cup of water, a pinch of salt, chopped swiss chard and parsley and cook for 4 to 5 minutes, or until the thighs are no longer pink. Turn off the heat.
ONE PAN SUMAC CHICKEN THIGHS - COOKING LSL
From cookinglsl.com
Ratings 4Category Main CourseServings 6Total Time 1 hr
- In a bowl combine olive oil, salt, pepper, sumac, juice from 1 orange, garlic cloves and thyme. Stir to combine.
- Slice the second orange into rounds. Place on the bottom of a skillet. Arrange chicken thighs on top.
ONE-PAN CRISPY CHICKEN THIGHS WITH ROASTED …
From tablespoon.com
OTTOLENGHI'S ROAST CHICKEN WITH ZA'ATAR AND SUMAC
From panningtheglobe.com
POMEGRANATE SUMAC CHICKEN – LEITE'S CULINARIA
From leitesculinaria.com
20+ SHEET-PAN DINNER RECIPES USING CHICKEN THIGHS
From eatingwell.com
SUMAC CHICKEN (LOW CARB GRILLED CHICKEN)| HILDA'S …
From hildaskitchenblog.com
ONE-PAN ROASTED CHICKEN LEGS WITH CITRUS & STAR …
From eatingwell.com
PAN SEARED CHICKEN THIGHS - FEELGOODFOODIE
From feelgoodfoodie.net
ONE PAN SUMAC CHICKEN THIGHS RECIPES RECIPE
From food-recipe.info
BAKED CHICKEN LEGS WITH SUMAC • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
CHILLI SUMAC CHICKEN THIGHS - PINCH OF NOM
From pinchofnom.com
6 EASIEST WAYS TO COOK CHICKEN THIGHS—INCLUDING GRILLED, PAN …
From realsimple.com
CRISPY BAKED CHICKEN THIGHS RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
30+ SUNDAY DINNER RECIPES WITH CHICKEN THIGHS - EATINGWELL
From eatingwell.com
SUMAC CHICKEN THIGHS WITH PURPLE CAULIFLOWER - EATINGWELL
From eatingwell.com
SUMAC AND CHICKEN THIGHS RECIPES - SUPERCOOK
From supercook.com
PIN ON RECIPES - CHICKEN - PINTEREST
From pinterest.com
50 EASY ONE-POT MEALS — ONE-POT DINNER IDEAS FOR THE FAMILY
From goodhousekeeping.com
SUMAC CHICKEN AND ONION (SHEET PAN DINNER) - HUNGRY PAPRIKAS
From hungrypaprikas.com
ONE PAN SUMAC CHICKEN THIGHS | RECIPE CART
From getrecipecart.com
THE BEST CHICKEN THIGH RECIPES - THE ROASTED ROOT
From theroastedroot.net
ONE PAN BONELESS CHICKEN THIGHS RECIPES
From tfrecipes.com
21 BEST SHEET-PAN CHICKEN RECIPES - SHEET-PAN CHICKEN DINNERS …
From delish.com
You'll also love