Pesto Chicken Flatbread Recipes
PESTO-CHICKEN FLATBREAD
Make this Pesto-Chicken Flatbread a part of dinner tonight. Naan bread helps give this Pesto-Chicken Flatbread its bubbly texture and smoky flavor.
Provided by My Food and Family
Categories Bread
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Place flatbreads in single layer on baking sheet; spread with pesto sauce.
- Top with cheese and chicken.
- Bake 10 to 12 min. or until edges of flatbreads are golden brown.
- Top with tomatoes. Cut each flatbread in half to serve.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 3 g, Protein 17 g
PESTO CHICKEN FLATBREAD
Make and share this Pesto Chicken Flatbread recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F Line baking sheet with foil.
- Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
- Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8-10 minutes or until cheese melts. Cut into squares and serve.
Nutrition Facts : Calories 528.4, Fat 31, SaturatedFat 14.1, Cholesterol 170.9, Sodium 814.6, Carbohydrate 10.6, Fiber 5.1, Sugar 2.5, Protein 52.3
PESTO CHICKEN FLATBREAD RECIPE - (4.3/5)
Provided by KimberlySeverino
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400F. 2. Place flatbreads on baking sheet. 3. Spread garlic over flatbreads. 4. Spread 1 heaping tbsp. pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses. 5. Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.
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