One Pot Lemon Thyme Rice Recipes
LEMON THYME RICE
This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!
Provided by LASUG
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
- Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 37.8 g, Cholesterol 7.6 mg, Fat 3.8 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 345.6 mg, Sugar 0.4 g
ONE-POT LEMON THYME RICE
Steps:
- 1. Set oven at 220 degrees C. In the casserole dish, brown the chicken in a little olive oil then set aside. 2. In the same oil, fry the onion and pancetta/bacon for a couple mins, then crush the garlic and add. Keep stirring for a minute being careful not to burn the garlic. 3. Put the rice in and stir to coat. 4. Add the stock, lemon juice and zest, thyme, broad beans, and black pepper. 5. Bring to the boil then pop the chicken pieces back on top. Put the lid on and stick in oven for 50mins. Serve straight from the dish.
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